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"I know why there are some people who love this and hate it. When I made this the first time, I swear, I used damn near 6 or 7 T's in this recipe to combat the intense bitterness.The reason why some people are getting really good marinara or real icky are bc of the tomato seeds. I was complaining to my hubby about all the sugar I had to add and ..."
Dec 21, 2012 on FoodNetwork.com
"AMAZING! Loved it.
For everyone with the negative reviews about grainy-ness, lets have a lesson in cooking with milk.
The reason you're getting grainy gross soup is because of your milk!!! You are cooking it at too high of a temperature. Since this is milk based you should be using whole milk because of the fat content. Milk will..."
May 13, 2012 on Food.com