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    evegpt

    Member since Mar 2010

    Chef #714762

    From Gulfport, Mississippi

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cool Whip Cream Frosting

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    Wednesday, Jul 2, 2014 on Food.com
     |  11 Reviews  |  By grandma2969
    LinMarie says:

    "I just made this and it turned out wonderful. I am a little worried though because I made it today which is Wednesday, so I could use it on my fourth of July cake. I wanted to save time on the fourth. Now I am worried about it getting rubbery like someone said below. Do you think it will be alright for my cake kept that long or should I remake it ..."

    Reviewed Peanut Butter Cookies

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    Thursday, Jun 12, 2014 on Food.com
     |  66 Reviews  |  By Iris Hartzell
    LinMarie says:

    "If you are on low carb, you can use Splenda. Good either way."

    Reviewed Broccoli Salad

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    Thursday, Jun 12, 2014 on Food.com
     |  210 Reviews  |  By vincy bramblett
    LinMarie says:

    "Really good and it is low carb if you use Splenda instead of sugar. I change up the cheese. Sometimes cheddar, a little parm or even pepper jack. I think you could prob use ham or chick if you were out of bacon and it would taste fine."

    Reviewed 5 Minute - Double Layer Chocolate Pie

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    Tuesday, Jun 10, 2014 on Food.com
     |  16 Reviews  |  By Dine & Dish
    LinMarie says:

    "I wasn't sure about the amount I needed for my pie. Thanks for reminding me I needed two boxes and I had also forgot how much milk for it. I knew it was less than the box called for when you add the cool whip to the mix. I. Am going to top this with crushed peanut butter cups and my DH will love this. Thanks. The five stars is because I have ..."

    Reviewed Better Than Sex Cake IIi

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    Sunday, May 18, 2014 on Food.com
     |  129 Reviews  |  By Paul K. Lago
    LinMarie says:

    "This is a great cake and one you can change around. I make this with carrot cake and frost with cool whip FROSTING not the cool whip. I used chocolate frosting and crushed butterfingers. Either way it is so good. Leave it in the pan at least overnight in fridge."

    Reviewed Super Simple Low Carb No-Bake Cheesecake

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    Tuesday, May 13, 2014 on Food.com
     |  12 Reviews  |  By MaxBetta
    LinMarie says:

    "Excellent! I just went out back and picked some blackberries, added a little sugar and crushed them for a great topping. I will add a dash of cool whip later just before serving. Half the recipe made two generous servings in my custard cups. I added a little vanilla and just a bit of tutti fruity flavoring. I guess I could have made four serving..."

    Reviewed Impossible Brownie Pie

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    Sunday, Jun 23, 2013 on Food.com
     |  9 Reviews  |  By KelBel
    LinMarie says:

    "This turned out great. I did use all brown sugar because I didn't have white. I am glad the poster wrote about trying it with splenda. I thought about that but glad I didn't. It was mr birthday so I threw caution to the wind and used real sugar. Lol."

    Reviewed Veggie Sausage Herb Stuffing (Low Carb)

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    Saturday, Jan 29, 2011 on Food.com
     |  2 Reviews  |  By Jockey
    LinMarie says:

    "I do like this. I had one almost just like this for Thanksgiving from George Stella's site. He use to have a show on Food Network called, "Low Carb and Loving It"....caluliflower is an amazing bread substitute."

    Reviewed Sour Cream Lemon Pie

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    Thursday, Dec 31, 2009 on Food.com
     |  16 Reviews  |  By Lisa Rittel
    LinMarie says:

    "I cut the sugar by 1/4 cup because some had said it was too sweet. I ended up adding a little more sugar in the form of powdered sugar at the end to cut the lemon. I definetely would make this again but I will use all the sugar called for next time. I think it would have been perfect if I had followered directions. It is very good. Thank you for..."

    Reviewed Can't Get Any Easier Tuna Noodle Casserole

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    Wednesday, Dec 23, 2009 on Food.com
     |  10 Reviews  |  By Lisa Hayward
    LinMarie says:

    "This is the one I make but I do put it in the oven with crushed cracker crumbs on top. Saltines or Ritz both work well. Add a little butter to the saltines, the Ritz doesn't need it. I sometimes will putcubed potatoes instead of peas too. You can use the canned ones or partial cook some. Capers are nice in this too. Just a couple TBS."

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