Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"You can sprinkle colored sprinkles on top.............crushed cookie bits....like Oreo,,,,,crushed peppermint candy, Crushed cereal like captain crunch. Or honey Graham's,........or use Andes peppermint patties instead of chocolate chips........all kinds of things..."
May 28, 2013 on FoodNetwork.com
"I do like this. I had one almost just like this for Thanksgiving from George Stella's site. He use to have a show on Food Network called, "Low Carb and Loving It"....caluliflower is an amazing bread substitute."
Jan 30, 2011 on Food.com
"I cut the sugar by 1/4 cup because some had said it was too sweet. I ended up adding a little more sugar in the form of powdered sugar at the end to cut the lemon. I definetely would make this again but I will use all the sugar called for next time. I think it would have been perfect if I had followered directions. It is very good. Thank you for..."
Dec 31, 2009 on Food.com
"This is the one I make but I do put it in the oven with crushed cracker crumbs on top. Saltines or Ritz both work well. Add a little butter to the saltines, the Ritz doesn't need it. I sometimes will putcubed potatoes instead of peas too. You can use the canned ones or partial cook some. Capers are nice in this too. Just a couple TBS."
Dec 23, 2009 on Food.com
"I would definitely call this a cake, a nice and moist one. I used carrot cake mix instead of spice and I frosted it with Fudge Frosting. My BIL pronounced it the best cake he had ever tasted and my DH loved it too. So it was a big hit. I will remake this but for my taste, I am going with just a golden cake mix next time. I thought the persimmon ta..."
Nov 22, 2009 on Food.com
"This is the one my SIL brings to our Holiday dinners. This year we are eating at home so I needed this. It wouldn't be Thanksgiving without it. Thanks."
Nov 16, 2009 on Food.com
"I haven't tried this yet but only because I don't have any turnips. I think this is going to be so good when I do. I have made soup like this and used rutabaga in it. I never see parsnips here but maybe I will use sweet potatoes as a sub. Thanks for the recipe."
Oct 17, 2009 on Food.com
"I just added a little lemon juice which I do all the time, when I eat soup out. Others may not like it like that. All this needs is a handful of those little crunchy noodle things. Yum!"
Nov 23, 2008 on Food.com
"The only change I made was leaving out the olives, DH doesn't like them and adding a large tomato, cubed. My DH loved the cheese in this."
Jun 27, 2008 on Food.com
"This is a great recipe...I am on a low sodium diet so I substituted sodium free baking powder and ALSO butter flavored salt substitute for the salt. The butter flavored shortning is a great idea....I am going to try some of the impossible pies with this that I have been missing. Thanks...."
Mar 6, 2008 on Food.com