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    evegpt

    Member since Mar 2010

    Chef #714762

    From Gulfport, Mississippi

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Impossible Brownie Pie

    Handle
    Sunday, Jun 23, 2013 on Food.com
     |  9 Reviews  |  By KelBel
    LinMarie says:

    "This turned out great. I did use all brown sugar because I didn't have white. I am glad the poster wrote about trying it with splenda. I thought about that but glad I didn't. It was mr birthday so I threw caution to the wind and used real sugar. Lol."

    Reviewed Veggie Sausage Herb Stuffing (Low Carb)

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  2 Reviews  |  By Jockey
    LinMarie says:

    "I do like this. I had one almost just like this for Thanksgiving from George Stella's site. He use to have a show on Food Network called, "Low Carb and Loving It"....caluliflower is an amazing bread substitute."

    Reviewed Sour Cream Lemon Pie

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    Thursday, Dec 31, 2009 on Food.com
     |  16 Reviews  |  By Lisa Rittel
    LinMarie says:

    "I cut the sugar by 1/4 cup because some had said it was too sweet. I ended up adding a little more sugar in the form of powdered sugar at the end to cut the lemon. I definetely would make this again but I will use all the sugar called for next time. I think it would have been perfect if I had followered directions. It is very good. Thank you for..."

    Reviewed Can't Get Any Easier Tuna Noodle Casserole

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  10 Reviews  |  By Lisa Hayward
    LinMarie says:

    "This is the one I make but I do put it in the oven with crushed cracker crumbs on top. Saltines or Ritz both work well. Add a little butter to the saltines, the Ritz doesn't need it. I sometimes will putcubed potatoes instead of peas too. You can use the canned ones or partial cook some. Capers are nice in this too. Just a couple TBS."

    Reviewed Mystery Lady's Persimmon Pudding

    Handle
    Sunday, Nov 22, 2009 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Soup Fly *
    LinMarie says:

    "I would definitely call this a cake, a nice and moist one. I used carrot cake mix instead of spice and I frosted it with Fudge Frosting. My BIL pronounced it the best cake he had ever tasted and my DH loved it too. So it was a big hit. I will remake this but for my taste, I am going with just a golden cake mix next time. I thought the persimmon ta..."

    Reviewed Sweet Potatoes With Pecan Praline Streusel

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  20 Reviews  |  By MommyMakes
    LinMarie says:

    "This is the one my SIL brings to our Holiday dinners. This year we are eating at home so I needed this. It wouldn't be Thanksgiving without it. Thanks."

    Reviewed Magic Soup

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  26 Reviews  |  By Queen of Everything
    LinMarie says:

    "I haven't tried this yet but only because I don't have any turnips. I think this is going to be so good when I do. I have made soup like this and used rutabaga in it. I never see parsnips here but maybe I will use sweet potatoes as a sub. Thanks for the recipe."

    Reviewed Egg Drop Soup

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    Sunday, Nov 23, 2008 on Food.com
     |  113 Reviews  |  By Darlene Summers
    LinMarie says:

    "I just added a little lemon juice which I do all the time, when I eat soup out. Others may not like it like that. All this needs is a handful of those little crunchy noodle things. Yum!"

    Reviewed The Worlds Best Macaroni and Cheese Salad

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    Friday, Jun 27, 2008 on Food.com
     |  18 Reviews  |  By Christina M
    LinMarie says:

    "The only change I made was leaving out the olives, DH doesn't like them and adding a large tomato, cubed. My DH loved the cheese in this."

    Reviewed The Master Mix (Homemade Bisquick Substitute)

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  17 Reviews  |  By Cindy Lynn
    LinMarie says:

    "This is a great recipe...I am on a low sodium diet so I substituted sodium free baking powder and ALSO butter flavored salt substitute for the salt. The butter flavored shortning is a great idea....I am going to try some of the impossible pies with this that I have been missing. Thanks...."

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