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    evegpt

    MS Gulf Coast USA

    Chef #714762

    MS Gulf Coast USA

    Joined: Jan 04, 2008

    Birthday: Jun 23

    13 reviews by evegpt

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Sweet and Saltines

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      |  (1 person found this helpful) |  By evegpt

    "You can sprinkle colored sprinkles on top.............crushed cookie bits....like Oreo,,,,,crushed peppermint candy, Crushed cereal like captain crunch. Or honey Graham's,........or use Andes peppermint patties instead of chocolate chips........all kinds of things..."

    May 28, 2013 on FoodNetwork.com

    Reviewed Veggie Sausage Herb Stuffing (Low Carb
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      |  By Jockey

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    "I do like this. I had one almost just like this for Thanksgiving from George Stella's site. He use to have a show on Food Network called, "Low Carb and Loving It"....caluliflower is an amazing bread substitute."

    Jan 30, 2011 on Food.com

    Recipe #131712

    Reviewed Sour Cream Lemon Pie
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      |  By Lisa Rittel

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    "I cut the sugar by 1/4 cup because some had said it was too sweet. I ended up adding a little more sugar in the form of powdered sugar at the end to cut the lemon. I definetely would make this again but I will use all the sugar called for next time. I think it would have been perfect if I had followered directions. It is very good. Thank you for..."

    Dec 31, 2009 on Food.com

    Recipe #3671

    Reviewed Can't Get Any Easier Tuna Noodle Casserole
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      |  By Lisa Hayward

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    "This is the one I make but I do put it in the oven with crushed cracker crumbs on top. Saltines or Ritz both work well. Add a little butter to the saltines, the Ritz doesn't need it. I sometimes will putcubed potatoes instead of peas too. You can use the canned ones or partial cook some. Capers are nice in this too. Just a couple TBS."

    Dec 23, 2009 on Food.com

    Recipe #11535

    Reviewed Mystery Lady's Persimmon Pudding
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      |  (1 person found this helpful) |  By Soup Fly *

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    "I would definitely call this a cake, a nice and moist one. I used carrot cake mix instead of spice and I frosted it with Fudge Frosting. My BIL pronounced it the best cake he had ever tasted and my DH loved it too. So it was a big hit. I will remake this but for my taste, I am going with just a golden cake mix next time. I thought the persimmon ta..."

    Nov 22, 2009 on Food.com

    Recipe #94347

    Reviewed Sweet Potatoes With Pecan Praline Streusel
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      |  By MommyMakes

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    "This is the one my SIL brings to our Holiday dinners. This year we are eating at home so I needed this. It wouldn't be Thanksgiving without it. Thanks."

    Nov 16, 2009 on Food.com

    Recipe #144573

    Reviewed Magic Soup
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      |  By Queen of Everything

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    "I haven't tried this yet but only because I don't have any turnips. I think this is going to be so good when I do. I have made soup like this and used rutabaga in it. I never see parsnips here but maybe I will use sweet potatoes as a sub. Thanks for the recipe."

    Oct 17, 2009 on Food.com

    Recipe #95104

    Reviewed Egg Drop Soup
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      |  By Darlene Summers

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    "I just added a little lemon juice which I do all the time, when I eat soup out. Others may not like it like that. All this needs is a handful of those little crunchy noodle things. Yum!"

    Nov 23, 2008 on Food.com

    Recipe #22330

    Reviewed The Worlds Best Macaroni and Cheese Salad
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      |  By Christina M

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    "The only change I made was leaving out the olives, DH doesn't like them and adding a large tomato, cubed. My DH loved the cheese in this."

    Jun 27, 2008 on Food.com

    Recipe #11278

    Reviewed The Master Mix (Homemade Bisquick Substitute
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      |  By Cindy Lynn

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    "This is a great recipe...I am on a low sodium diet so I substituted sodium free baking powder and ALSO butter flavored salt substitute for the salt. The butter flavored shortning is a great idea....I am going to try some of the impossible pies with this that I have been missing. Thanks...."

    Mar 6, 2008 on Food.com

    Recipe #45055

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