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"This delicious recipe is very typical of the Mediterranean area, as we have something almost exactly the same in Greece. Having said that, we loved this! It is delicious and you can't make enough zucchini."
"Delicious salad. I did add greater quantities of the veggies because we love our summer veggies. I thought the recipe was very flavourful and do have to take issue with Chef Dudo for saying this recipe needed jalapeno or tabasco - it is a Tunisian recipe and complies to that part of the world. Heat is not applied everywhere and to everything!"
"Delicious burger, much enjoyed by the entire family. I upped the quantities by a bit to get 5 burgers, and grated the zucchini instead of leaving it in bits. The beef being so lean, the zucchini adds much-need moisture."
"Delicious. Dips/spreads made of fresh parsley are quite common here, but I LOVED the addition of cilantro to this! The capers added a nice buzz, too. I do prefer fresh lemon juice to the vinegar. Great recipe."
"Tart and refreshing and really quite different. Never thought of using kumquat's in an 'ade'. Bought a tin of kumquats from Corfu (they're not in season yet)."