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    evelyn/athens

    Athens, Greece

    Chef #80353

    Athens, Greece

    Joined: Apr 01, 2003

    2296 reviews by evelyn/athens

    1 - 10 of 2296 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken Drummies
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      |  (1 person found this helpful) |  By **Jubes**

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    "Very yummy and easy with good, clear instructions. I was only allowed a nibble off one drumstick as the kids ate them all up. Clearly, they know a good thing when they taste it."

    Mar 2, 2013 on Food.com

    Recipe #495338

    Reviewed Cheap and Dirty Garden Mary
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      |  By westtextazzy

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    "Oh yeah. I'll have another. Zingy - perky - perfect. Who'd have thought?"

    Mar 2, 2013 on Food.com

    Recipe #495345

    Reviewed Easy Kid-Friendly Crock Pot Sloppy Joes
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      |  By westtextazzy

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    "This was quite good but not as successful with my kids (my prime sloppy joe market as I had hoped. The 'wet' ingredients turned into a very sweet and overpowering flavour combo that I feel overwhelmed the beef. Also, there was not as much 'sauce' as we normally like in our sloppy joe mix. Lastly, I think we would have enjoyed it more if the ch..."

    Mar 2, 2013 on Food.com

    Recipe #495333

    Reviewed Eggs Benedict
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      |  (1 person found this helpful) |  By 4martinsx5

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    "For anyone searching for Eggs Benedict - this is not your recipe. A better name for this recipe might be 'Eggs Cordon Blue' (because of the ham and swiss cheese. Proper Eggs Benedict need an english muffin, the eggs MUST be poached and napped with an hollandaise sauce. I'm sure this is very tasty, but Eggs Benedict it absolutely is NOT."

    Jul 25, 2012 on Food.com

    Recipe #83063

    Reviewed Grilled Chicken With Grapefruit Avocado Salsa
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      |  By Starrynews

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    "OMG - the Salsa! Delicious! Cant's say enough about it. It's fresh, healthy and totally addictive. The chicken was nicely seasoned and tasty, too, but the salsa really was the star of this show. Definitely a 5-star recipe for inspired use of the contest ingredients. Good luck, chef."

    May 29, 2012 on Food.com

    Recipe #479413

    Reviewed Teahouse Chicken and Rice
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      |  By CJAY

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    "A tasty version of sticky-style chicken recipes. I used all drumsticks. The marinade was well thought-out, including sweet/savoury/tart elements. A little too much heat for us. Thank you chef, and good luck in the contest."

    May 29, 2012 on Food.com

    Recipe #479446

    Reviewed Thai Noodle Soup
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      |  By breezermom

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    "This was a very tasty soup and easy to make, with well thought-out instructions. All the ingredients worked, although I would have liked a more pronounced flavour of ginger and ended up adding substantially more to the broth. The veggies were nice and crisp in the 3 minute cooking time and the kids really enjoyed their lunch. Good luck in the c..."

    May 29, 2012 on Food.com

    Recipe #479424

    Reviewed Tropical Yogurt Parfait
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      |  By Starrynews

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    "Very refreshing and tasty - just the kind of 'dessert' I like to serve my family. My only reservation is that the amount of allspice added to the granola could be upped substantially as the flavour didn't come through at all and, seeing as this is a contest ingredient, should have been a little more front of the line. Good work, chef."

    May 29, 2012 on Food.com

    Recipe #479428

    Reviewed Crispy Shrimp Bundles With a Smokey Dipping Sauce
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      |  (1 person found this helpful) |  By Rita~

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    "Simply fantastic! A breeze to put together and the flavour combination is just so good! I love the crispy potato shreds around the succulent shrimp, and the dipping sauce is delicious and could be used for a number of other dippers. Excellent instructions. A winner, Rita."

    Feb 29, 2012 on Food.com

    Recipe #474954

    Reviewed Creole Breakfast Stack
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      |  (1 person found this helpful) |  By PaulaG

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    "This was such a satisfying lunch (the meal I made it for. The sauce is perfection and tasted great with the egg and hash browns. The instructions were very clear and well-written. Thanks for a tasty meal."

    Feb 29, 2012 on Food.com

    Recipe #474522

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