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Athens, Greece
"Such a tasty way to do red lentils. Not having injera, I made do with arabic pita bread. Thanks."
Jun 8, 2011 on Food.com
"Such a great flavour combination. I heeded alligirl's advice and cut the amount of cayenne way back - which was a good thing...about 3/4 tsp of cayenne was plenty spicy for my heat-challenged family. Thanks."
Jun 8, 2011 on Food.com
"This was unusual and very delicious. I broiled as I was too lazy to fire up the bbq and let the chicken crust over. The spice mix was lovely - both hot and sweet, and the bananas on the side were an interesting addition, that nobody seemed to mind, but were not overwhelmed with, either. Thanks."
Jun 5, 2011 on Food.com
"We love fresh fruit for dessert and this fruit salad was delightful. I drizzled with a little honey for sweetness and topped with toasted coconut and peanuts. Thanks."
Jun 5, 2011 on Food.com
"We all love this healthy and great-tasting dish! My Syrian brother-in-law first introduced it to us (I believe he called it m'jedereh and we've been enjoying it ever since. Mike your version is just as good. I added some cumin and allspice as well, and served with greek yoghurt on the sides. For anyone who hasn't tried this recipe and is cons..."
Jun 5, 2011 on Food.com
"This is very refreshing on a hot day - tart and sweet and slightly musky from the hibiscus. Stunning colour, too. Thanks, alli!"
Jun 5, 2011 on Food.com
"Put my mortar and pestle to good work today to make this delicious, nutty-spicy seasoning. I just used it as a snack for the kids, sprinkling it onto olive-oil-brushed pita crisps. Yummy!"
Jun 5, 2011 on Food.com
"Loved this light and luscious ricotta cream. Pears are out of season now, and not very nice, but I had prepared some strawberries in balsamic vinegar and served this. It looked spectacular on the plate and tasted great - maybe better than the pears! Thanks, alli. :-"
Jun 3, 2011 on Food.com
"My parents kindly brought back some strawberries today from their visit to the Farmers' Market. I made this for a light dessert that everyone enjoyed. Thanks."
Jun 3, 2011 on Food.com
"Delicious! The squeeze of lemon really brightens things up and gives good flavour to the tinned clams. Thanks."
Jun 3, 2011 on Food.com
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