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"I'm here to rave about this recipe too! This is nearly always what I look for in a 5-star recipe - maximum flavour derived from minimum effort - and the effort for this recipe is practically nonexistent. I skillet-toasted some sesame seeds and sprinkled these over the chicken pieces before serving. Steamed rice and oven-roasted brussels sprouts..."
"What a great icing. I wanted a light, cream-based icing and chose this one as I know Gerry's recipes are so good. Smart move on my part. I went with 1 1/4 cups of sugar as we don't like things too sweet. This was creamy, but light-flavoured and floated on the chocolate cake I'd baked. The whole family loved it. Thanks, Gerry."
"I was a bit daunted at first by the list of ingredients, but I was expecting company last weekend and decided to make this. Fantastic! Enjoyed by all and nothing but good things were said. I upped the garlic to 2 teaspoons cause we're garlic fiends but everything else was the same. Very good recipe."
"This really was an excellent batter. I made it up an hour before I used it as I have heard that this makes batter 'stick' better to whatever you're frying. Anyway, it stuck. Light, crisp and not greasy - exactly what I was looking for."
"This was so good! A few drops of the orange blossom water and you have the world's best lemonade! Never thought of doing this and so glad I saw this recipe. Thanks."
"I really enjoyed this cake. The ricotta in the frosting gave it a very slightly 'grainy' feel, but it was not disturbing, just different. "
"Even though I halved this recipe, I used only 3 tomatoes (1 per person), but kept the amounts of green pepper, onion and cucumber the same - so basically, I just reduced the tomato.LOL (maybe we have way larger tomatoes?) Used both mint and parsley and kalamatas and feta. We can live on this salad and its variations, all year long."
"This coffee cake is truly exceptional! I have made it 3 times in the past week and it has been loved by every one who has tried it. The last time I made it, I used cherry jam as I was all out of raspberry from the 2 times prior I'd made it.LOL I expect it would be good with just about any jam in the filling. Next time, the only change I will m..."
"Lovely and fresh and good for you! I had cooked the barley the night before and bought a rotisserie chicken, so this recipe literally came together in minutes. Everything was so good - filled you up without stuffing you up. Thanks for a great recipe."
"This certainly couldn't have been easier to make! I really appreciated the fact that the chicken was poached in the liquid and not cooked separately - very moist. Child-friendly as the curry paste didn't overpower the remaining ingredients. I even got to use that can of bamboo shoots I've had in the cupboard since...can't remember.LOL We reall..."