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    evelyn/athens

    Athens, Greece

    Chef #80353

    Athens, Greece

    Joined: Apr 01, 2003

    My Journal

    Shared Recipe Creamy Vegetable Bisque

    "Made this soup up today as I wanted to make a broccoli soup that avoided the usual roux thickener. It is so delicious that my family has asked me to make another pot tomorrow! The spices add a 'barely-there' subtleness. If you like your soup more heartily-spiced, just add more."

    Jan 24, 2012 on Food.com

    Commented on Ev's Angel
    Dec 11, 2011 in Holiday Cookie Contest on Food.com

    Reviewed Turkey Panini With Candied Bacon

    "Totally awesome and so original. I really loved the bit of heat on the candied bacon and thought all the ingredients complemented each other so well. So well-thought-out and a recipe I'll make for a long time to come. Also, kudos for the very clear instructions. Best of luck!"

    Dec 3, 2011 on Food.com

    Shared Recipe Chinese Chicken Salad

    "The adapted recipe for Chi Dynasty's Chinese chicken salad includes steps for making the fresh dressing. Recipe (Gary Friedman / Los Angeles Times / August 18, 2011)"

    Oct 25, 2011 on Food.com

    Shared Recipe Tomato and Feta Relish

    "Tomato-feta relish from Palomino. Recipe (Bob Chamberlin / Los Angeles Times / September 29, 2011)"

    Oct 25, 2011 on Food.com

    Shared Recipe Cheat's Macaroni and Cheese

    "That packaged mac and cheese with the dry cheese is unavailable in Greece but that's the taste my kids want! This is my attempt at duplicating it - pretty good, I think - and my kids are happy."

    Sep 9, 2011 on Food.com

    Shared Recipe Cheat's Macaroni and Cheese

    "That packaged mac and cheese with the dry cheese is unavailable in Greece but that's the taste my kids want! This is my attempt at duplicating it - pretty good, I think - and my kids are happy."

    Sep 9, 2011 on Food.com

    Reviewed Not Your Mama's Zucchini Bread

    "We all really enjoyed this zucchini bread and loved the moist, rich, flavour. Especially good toasted the next day!"

    Aug 16, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me


    OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!

    I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.

    So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.

    What did I do wrong?

    Got 3 kids that keep me on the go - 14 and under at this point (2011) - I may not get round to updating this for a few years, so you'll have to do your own maths.

    I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.

    That's all for now.

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