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    Member since Nov 2008

    Chef #1930593

    From Richardson, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti Sauce and Eggless Meatballs

    Friday, Apr 5, 2013 on
     |  4 Reviews  |  By Lilkari23
    LinMarie says:

    "I made the meatballs and they were delicious. Just the recipe I needed. Simple meatballs with no egg. I didn't have any Parmesan so I used some mild cheddar. Very good and probably would be much better with the Parm. Simple is often the best and this recipe makes excellent meatballs."

    Reviewed Pasta with Mushroom Garlic Sauce

    Sunday, Jan 6, 2013 on
     |  82 Reviews  |  By Bergy
    LinMarie says:

    "Delicious. And easy. What could be better? I cut the recipe in half and I did add some white wine and let it reduce. However it was the garlic and mushrooms that I loved. I also used gluten free noodles. It was my first time to try the noodles. They are a little different but were not bad at all."

    Reviewed Leftover Chicken or Turkey Rice Casserole

    Tuesday, Apr 17, 2012 on
     |  37 Reviews  |  By **Mandy**
    LinMarie says:

    "Delicious! I made this with turkey. I made some very minor changes based on what I had on hand. Will be making this again. I did use 1 1/2 tsp. of dried Thyme and 2 tbsp of Dijon mustard."

    Reviewed Black Bean Stuffed Bell Peppers

    Friday, Jun 24, 2011 on
     |  10 Reviews  |  By christynlee
    LinMarie says:

    "Very tasty and I love how easy this is to make. Looked great with red and yellow bell peppers. I used a mild salsa instead of the tomatoes with green chilies. I also layered in a mix of shredded cheeses. After prepping the peppers and before stuffing them, I cooked them in the microwave with some water for 5 minutes. I like the peppers to be v..."

    Reviewed Stir-Fried Mushrooms and Broccoli

    Sunday, Jun 12, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By PaulaG
    LinMarie says:

    "Very good! Using what I had on hand I used a 12 oz bag of fresh broccoli flowerettes and green onions. I used jarred minced ginger and sauteed it with the mushrooms and onion. I doubled the amount of sauce. I used two tablespoons of soy sauce. I really enjoyed this dish and will be making it again."


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