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    eveningtech

    midwest, MN, south east section of the state

    Chef #519057

    midwest, MN, south east section of the state

    Joined: Jun 16, 2007

    16 reviews by eveningtech

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed French Country Chicken Stew
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      |  By Tish

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    "I did not have the tomatoes so I used a bit of prego. i don't like bullion cubes so i used my better than bullion chicken flavor, i added more than the 1 cube worth since i love the flavor. The stew still came out wonderful which shows how easy the recipe is. wonderful stew, it was exactly what i was craving. thanks for posting :"

    Feb 7, 2010 on Food.com

    Recipe #22842

    Reviewed BBQ Pork Chops
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      |  By Shirl (J) 831

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    "yum yum yummy. i used sweet onions, spicey brown mustard, rice vinegar, 3 tablespoons brown sugar, and no liquid smoke (don't have any i replaced the liquid smoke amount plus a tiny bit with honey bbq sauce. i made 3 chops so when i make 6 chops in the future i will double the recipe since i like extra sauce. it was exactly what i was looking fo..."

    Aug 10, 2008 on Food.com

    Recipe #65513

    Reviewed English Toffee
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      |  By ~Nimz~

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    "my first candy attempt and it tastes like a pro made it, always the sign of a great recipe. now if only it could be healthy so i could eat it every day : thanks for posting"

    May 27, 2008 on Food.com

    Recipe #109587

    Reviewed Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake
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      |  By brittmarie

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    "all around an excellent cake. i needed to bake it for closer to 45 minutes but not an issue. i made the mint verson of the glaze and found it a bit too minty for me but that was probably due to using food grade mint "oil" intead of a mint "extract". regardless of my errors, everyone at work enjoyed the cake and breath freshener and i can't wait to..."

    Mar 22, 2008 on Food.com

    Recipe #83061

    Reviewed Indian Sunflower Cookies
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      |  By KeriLou

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    "totally perfect. i made 1/2 the batch with some chocolate chips tossed in and those were great as well. i think these are the perfect cookie for tea or coffee dipping, thanks for posting. note: i used untoasted and unsalted seeds"

    Feb 10, 2008 on Food.com

    Recipe #168867

    Reviewed Mom's Tater Tots Casserole
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      |  By Karen Hertzberg

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    "excellent, well written recipe. now for the usual "how i changed your masterpiece", i added frozen peas because i feel that peas are needed and i had to take out the celery since i didn't have any. instead of beef I used ground turkey in an attempt at being healthy. all in all, super tasty and perfect on these cold winter nights. thanks for postin..."

    Feb 3, 2008 on Food.com

    Recipe #16283

    Reviewed New Orleans Red Beans & Rice
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      |  By Cookin Okie

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    "i make this at least once a week!the old bay is perfect as a seasoning. i left out the bell pepper since i hate them and wouldn't want to knock a star down, and i usually leave out the ham since i don't always have it. thanks for posting :"

    Feb 1, 2008 on Food.com

    Recipe #276343

    Reviewed Flautas
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      |  By MATEOBURRITO

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    "amazing, yummy, tasty! and this recipe totally wins for the best written recipe ever since, for the first time, i didn't get waylaid by unwritten, apparently obvious things to do or not to do. you make me want to go back and rewrite my own recipes. keep on cooking!"

    Feb 1, 2008 on Food.com

    Recipe #230531

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "would have been perfect if i had thought and not just dumped the cornstarch into the mix without dissolving it first, but even with the lumps it was exactly what i was looking for. thanks :"

    Jan 22, 2008 on Food.com

    Recipe #129598

    Reviewed Bread Machine Challah
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      |  By Charmed

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    "Exactly like store bought! I used the sweet bread setting on medium crust but I would recommend using light next time. I also used the gold medal "better for bread" flour in place of bread flour. Thanks for posting, you saved my bread machine from being given away. :"

    Jan 14, 2008 on Food.com

    Recipe #90050

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