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    Member since Jun 2007

    Chef #519057

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    About Me

    i'm a 28 year old lab tech who works evenings thus creating unusual eating habits. i eat boring healthy things during the week and (try to ) unleash my creative cooking skills on the weekends. i admit that some nights during the one am or even 2am hr i am drawn to make fantastical food creations which only sometimes taste as good as they sound.
    i admit, i am a foodie and really do enjoy talking food with people. i hope to one day take real cooking classes and learn how to chop and dice properly.
    my passion is food but my skill/knowledge level is that of a youngester. Zaar has really opened my eyes to just how many ways there are to make one simple food and that there is a large world outside my betty crocker cookbook

    Favorite Foods

    anything with an asian twist or has sugar involved with it. i love pashwani naar but cannot find a recipe for it. at any given moment i am up for getting chinese takeout even if i just ate. my new fav things to eat are ; fresh spring rolls with peanut sauce, thai food, and basmati rice. my fav restaurants are pho thai, generic chinese take out, and almost anything that i can eat with others.

    i just need to find a doughnut recipe that is not a million calories, perhaps 100. let me know!

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