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Orange County, NY, United States
Chef #111347
Orange County, NY, United States
Joined: Nov 07, 2003
Birthday: Sep 26
"This was excellent and so easy to make. DO NOT believe the negative reviews, there is always a bad egg in the bunch. This recipe is amazing. Thank you for sharing!"
Jan 24, 2012 on Food.com
"This was great!! I followed the recipe exactly, but I had to cook it a little longer as the inside was not done. So, I covered it in foil to prevent the top from burning, but otherwise it was excellent as written!!"
Mar 18, 2011 on Food.com
"This was excellent! I followed it exactly and it was perfect and easy!! Thanks for sharing."
Mar 18, 2011 on Food.com
"This was very good! I did not use the fish sauce, I subbed in fresh garlic and it was fantastic. Easy recipe to follow and tasted great!"
Nov 15, 2010 on Food.com
"This was very good. I brought this to a family get together and served it with Ritz crackers. Everyone enjoyed it."
Sep 13, 2010 on Food.com
"Excellent!! I left out the onions, but otherwise I did it exactly as stated. Thanks for sharing."
May 19, 2010 on Food.com
"This is very good! I omitted the butter and put in 1 tsp of olive oil. I put it in a microwave steam bag. It came out great! Thanks for sharing."
May 19, 2010 on Food.com
"This was delicious! I used rice wine vinegar instead of wine (for lack of and I used Splenda instead of sugar. The sauce was phenomenal! Thanks for posting."
Jan 9, 2010 on Food.com
"This was very good. I put it in a bundt pan and used butter instead of margerine. Very tasty!"
Nov 5, 2008 on Food.com
"This was a very tasty, easy recipe. I put it in a pan and baked it in the oven for about an hour. (I changed the servings for 2. I also used BBQ sauce instead of ketchup. It's nice to have something different to do with kielbasa. Thanks for sharing."
Oct 19, 2008 on Food.com
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