Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I thought that this was missing a bit as written. Bec mentioned that it was bland; since we hate bland food, I attempted to correct that beforehand. I added salt, pepper, and Recipe #16261 to the meat and vegetables while browning. I also used Campbell's Cream of Mushroom Soup with Roasted Garlic and substituted beef broth for the water. The ..."
"I had to make a couple of changes to this. I had bacon end strips, so wrapping really wasn't possible. I fried the bacon lightly to get some of the grease out, then browned the chicken in the bacon fat instead of butter. Then I laid the bacon slices on top of the chicken in the pan. My cream of mushroom was reduced fat (some nonsense that som..."
"Is it strange that I look for recipes simply to use up aging spices? I had made up a batch of Recipe #433232 (which I apparently never reviewed) for a recipe I no longer make. This was easy and tasty. I was a bit short on mozzarella cheese. I used sliced jarred kalamata olives instead of the can of olives."
"I used Recipe #155021 for cooking the meat (which was lollipop drumsticks rather than wings), 4 pounds total. I used onion powder instead of onion salt because that recipe has salt in the cooking water. I thought the flavor of this was good, but 1/2 c. parmesan was way too much, and I would only use 1/4 c. next time. The sauce was plenty for that ..."
"I am really not sure how to review this recipe. I didn't think that boiling was a good idea. After making these, I still don't think boiling is a good idea. I used frenched chicken drumsticks ("lollipops") instead of wings. The boiling step brought out what my husband called a "smell" that prevented him from eating. ..."
"I doubled the meat, used a 14.5 oz can of diced tomatoes, an 8 oz can of tomato sauce, and didn't measure the cabbage. So I guess I effectively doubled the dish while keeping the liquid the same. I also doubled the garlic powder. I found this to be way too bland. I salted it liberally while eating, but really, I think it needs more herbs and ..."
"What a great way to cook frozen vegetables! I would never have thought of this, and it tastes so much better. I used 3/4 tsp. garlic powder and 3/4 tsp. salt as an experiment because I never have garlic salt. The garlic was perfect but it was a little too salty, so I'll reduce it next time. I didn't see any reason for the sugar so I left..."
"These turned out great and everyone liked them. I finished them in the oven this time, but will probably start grilling them soon, since it is too hot to turn on the oven."
"I made the Asian variation sauce for some frozen wings that I baked. I thought it was a little bland, but since fried wings are more flavorful than baked, maybe that would make the difference."
"I ended up changing this a bit, because I didn't adequately read the directions and I was in too much of a hurry. I had a gluten-free mix that was similar to the correct kind of Hamburger Helper. I did a hybrid of following the box directions and following these directions. I used the liquid from the stewed tomatoes to replace part of the wat..."