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"This isn't a brownie recipe at all--it's the original Coca Cola CAKE recipe submitted to the Junior League of Atlanta by Lee Avery Catts many years ago. The only difference between this "brownie" recipe and the original cake recipe is the butter. The original recipe calls for 1/2 c. butter and 1/2 c. oil, and this recipe call..."
"I made this recipe except I omitted the water (I was out of it and didn't want to run to the store). I used milk instead, and I also added a few tablespoons of salt. I didn't put them in the freezer--only the refrigerator, as it's all I had on hand. They weren't very good, and that's why I'm not giving them five st..."
"I've made this recipe 8 or 10 times now, and it's fantastic! We think its better the Pizza Hut! I have never used powdered milk though--I always use 1 cup of warm water and a scant 1/2 cup of warm milk. I also use only 2 oz oil in the pans, and a pinch of sugar in the sauce. I lower my oven to 450 because my cake pans are dark/non-stick,..."
"We're not big rice fans in general, but my family and I LOVED this! I was looking for something to go along with chicken tacos that I made for dinner and I found this recipe. So glad I made it, and I'll definitely be making it again! The only change I made was to use a can of tomato sauce instead of the tomatoes (I'm not one to c..."
"These are so good and so easy!! The only change I made was to use homemade enchilada sauce instead of store bought. Definitely a keeper in our house! I'm making them for the second time in two weeks. Thanks for a great recipe!"
"These are delicious. They weren't *quite* as crispy on the outside as I'd like, but they were super fluffy and very easy to put together. Thank you! I used a bottle of Sweetwater 420."
"This is fantastic! I was a little leery about the recipe because of the lack of spices/seasonings, and it seemed that the amount of milk would have made the meatloaf fall apart. However, I followed the recipe to the letter and it was *wonderful*! The little bit of sage that the recipe calls for really adds something, and the meatloaf held toget..."
"This is delicious! The only change I made was to add 1 tsp. of cinnamon to the batter itself. I was worried because the batter is SO thick and I had a problem spreading it, but it rose nicely and the apples cooked perfectly. Also, I cut the recipe in half and baked it in a 9x5 pan for 55 minutes. It was perfect!"
"This is the best coffee cake I've ever made--blueberry or otherwise! The only change I made was to omit the blueberries from the topping. I thought I had more in the freezer than I actually did. I still put a full cup in the cake though. This is so good, I'm going to make it again tonight, although it's going to have to be a plain one. Should..."