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    ewells

    Member since Nov 2006

    Chef #396152

    From United States

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Handle
    Sunday, Jun 23, 2013 on Food.com
     |  964 Reviews  |  By CHRISSYG
    LinMarie says:

    "I made this recipe except I omitted the water (I was out of it and didn't want to run to the store). I used milk instead, and I also added a few tablespoons of salt. I didn't put them in the freezer--only the refrigerator, as it's all I had on hand. They weren't very good, and that's why I'm not giving them five st..."

    Reviewed Pizza Hut Original Pan Pizza

    Handle
    Sunday, Jun 23, 2013 on Food.com
     |  (2 people found this helpful) |  52 Reviews  |  By Molly53
    LinMarie says:

    "I've made this recipe 8 or 10 times now, and it's fantastic! We think its better the Pizza Hut! I have never used powdered milk though--I always use 1 cup of warm water and a scant 1/2 cup of warm milk. I also use only 2 oz oil in the pans, and a pinch of sugar in the sauce. I lower my oven to 450 because my cake pans are dark/non-stick,..."

    Reviewed Mexican Rice

    Handle
    Monday, Jun 3, 2013 on Food.com
     |  (2 people found this helpful) |  558 Reviews  |  By Pot Scrubber
    LinMarie says:

    "We're not big rice fans in general, but my family and I LOVED this! I was looking for something to go along with chicken tacos that I made for dinner and I found this recipe. So glad I made it, and I'll definitely be making it again! The only change I made was to use a can of tomato sauce instead of the tomatoes (I'm not one to c..."

    Reviewed Easy Cheesy Ground Beef Enchiladas

    Handle
    Wednesday, Apr 24, 2013 on Food.com
     |  42 Reviews  |  By AFWifey
    LinMarie says:

    "These are so good and so easy!! The only change I made was to use homemade enchilada sauce instead of store bought. Definitely a keeper in our house! I'm making them for the second time in two weeks. Thanks for a great recipe!"

    Reviewed Beer Batter Waffles

    Handle
    Monday, Dec 12, 2011 on Food.com
     |  4 Reviews  |  By CaliforniaJan
    LinMarie says:

    "These are delicious. They weren't *quite* as crispy on the outside as I'd like, but they were super fluffy and very easy to put together. Thank you! I used a bottle of Sweetwater 420."

    Reviewed Family Favorite Crock Pot Meatloaf

    Handle
    Monday, Nov 28, 2011 on Food.com
     |  36 Reviews  |  By Sandy One
    LinMarie says:

    "This is fantastic! I was a little leery about the recipe because of the lack of spices/seasonings, and it seemed that the amount of milk would have made the meatloaf fall apart. However, I followed the recipe to the letter and it was *wonderful*! The little bit of sage that the recipe calls for really adds something, and the meatloaf held toget..."

    Reviewed Apple Bundt Cake

    Handle
    Tuesday, Sep 27, 2011 on Food.com
     |  31 Reviews  |  By ~Ri
    LinMarie says:

    "This is delicious! The only change I made was to add 1 tsp. of cinnamon to the batter itself. I was worried because the batter is SO thick and I had a problem spreading it, but it rose nicely and the apples cooked perfectly. Also, I cut the recipe in half and baked it in a 9x5 pan for 55 minutes. It was perfect!"

    Reviewed Blueberry Coffee Cake

    Handle
    Wednesday, Sep 14, 2011 on Food.com
     |  9 Reviews  |  By Julie B's Hive
    LinMarie says:

    "This is the best coffee cake I've ever made--blueberry or otherwise! The only change I made was to omit the blueberries from the topping. I thought I had more in the freezer than I actually did. I still put a full cup in the cake though. This is so good, I'm going to make it again tonight, although it's going to have to be a plain one. Should..."

    Reviewed Pete's Scratch Pancakes

    Handle
    Sunday, Sep 11, 2011 on Food.com
     |  358 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "These are wonderful--very light, airy and fluffy. We'll be making these again and again."

    Reviewed Biscuit Bread Pudding

    Handle
    Friday, Aug 12, 2011 on Food.com
     |  4 Reviews  |  By internetnut
    LinMarie says:

    "This is delicious! I've made it twice now, using apples. The only change I made was to cut the recipe in half and bake it in an 8x8 pan. Great recipe!"

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