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    ewells

    Georgia

    Chef #396152

    Georgia

    Joined: Nov 28, 2006

    Birthday: Oct 14

    60 reviews by ewells

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "We're not big rice fans in general, but my family and I LOVED this! I was looking for something to go along with chicken tacos that I made for dinner and I found this recipe. So glad I made it, and I'll definitely be making it again! The only change I made was to use a can of tomato sauce instead of the tomatoes (I'm not one to c..."

    Jun 3, 2013 on Food.com

    Recipe #117892

    Reviewed Easy Cheesy Ground Beef Enchiladas
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      |  By AFWifey

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    "These are so good and so easy!! The only change I made was to use homemade enchilada sauce instead of store bought. Definitely a keeper in our house! I'm making them for the second time in two weeks. Thanks for a great recipe!"

    Apr 24, 2013 on Food.com

    Recipe #143690

    Reviewed Beer Batter Waffles
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      |  By CaliforniaJan

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    "These are delicious. They weren't *quite* as crispy on the outside as I'd like, but they were super fluffy and very easy to put together. Thank you! I used a bottle of Sweetwater 420."

    Dec 12, 2011 on Food.com

    Recipe #370964

    Reviewed Family Favorite Crock Pot Meatloaf
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      |  By Sandy One

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    "This is fantastic! I was a little leery about the recipe because of the lack of spices/seasonings, and it seemed that the amount of milk would have made the meatloaf fall apart. However, I followed the recipe to the letter and it was *wonderful*! The little bit of sage that the recipe calls for really adds something, and the meatloaf held toget..."

    Nov 28, 2011 on Food.com

    Recipe #38249

    Reviewed Apple Bundt Cake
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      |  By ~Ri

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    "This is delicious! The only change I made was to add 1 tsp. of cinnamon to the batter itself. I was worried because the batter is SO thick and I had a problem spreading it, but it rose nicely and the apples cooked perfectly. Also, I cut the recipe in half and baked it in a 9x5 pan for 55 minutes. It was perfect!"

    Sep 27, 2011 on Food.com

    Recipe #51757

    Reviewed Blueberry Coffee Cake
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      |  By Julie B's Hive

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    "This is the best coffee cake I've ever made--blueberry or otherwise! The only change I made was to omit the blueberries from the topping. I thought I had more in the freezer than I actually did. I still put a full cup in the cake though. This is so good, I'm going to make it again tonight, although it's going to have to be a plain one. Should..."

    Sep 14, 2011 on Food.com

    Recipe #239930

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "These are wonderful--very light, airy and fluffy. We'll be making these again and again."

    Sep 11, 2011 on Food.com

    Recipe #5170

    Reviewed Biscuit Bread Pudding
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      |  By internetnut

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    "This is delicious! I've made it twice now, using apples. The only change I made was to cut the recipe in half and bake it in an 8x8 pan. Great recipe!"

    Aug 12, 2011 on Food.com

    Recipe #307477

    Reviewed Awesome Blueberry Muffins
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      |  By DebM

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    "These are perfect! I did make one small change--per other users' suggestion, I added 1/2 tsp. of cinnamon. I will make these again, definitely, but I won't add the cinnamon. It was okay, but I'd prefer a "plainer" muffin, where the real flavor of the blueberries isn't masked! The two best things about this recipe are: a they were VERY moist;..."

    Jul 10, 2011 on Food.com

    Recipe #51997

    Reviewed Buttermilk Pancakes
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      |  By ~Nimz~

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    "These are wonderful. They're fluffy on the inside, yet *slightly* crispy/buttery on the edges. This will definitely be my go-to recipe for when the family wants pancakes for breakfast. :"

    Jul 3, 2011 on Food.com

    Recipe #66241

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