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"We're not big rice fans in general, but my family and I LOVED this! I was looking for something to go along with chicken tacos that I made for dinner and I found this recipe. So glad I made it, and I'll definitely be making it again! The only change I made was to use a can of tomato sauce instead of the tomatoes (I'm not one to c..."
Jun 3, 2013 on Food.com
"These are so good and so easy!! The only change I made was to use homemade enchilada sauce instead of store bought. Definitely a keeper in our house! I'm making them for the second time in two weeks. Thanks for a great recipe!"
Apr 24, 2013 on Food.com
"These are delicious. They weren't *quite* as crispy on the outside as I'd like, but they were super fluffy and very easy to put together. Thank you! I used a bottle of Sweetwater 420."
Dec 12, 2011 on Food.com
"This is fantastic! I was a little leery about the recipe because of the lack of spices/seasonings, and it seemed that the amount of milk would have made the meatloaf fall apart. However, I followed the recipe to the letter and it was *wonderful*! The little bit of sage that the recipe calls for really adds something, and the meatloaf held toget..."
Nov 28, 2011 on Food.com
"This is delicious! The only change I made was to add 1 tsp. of cinnamon to the batter itself. I was worried because the batter is SO thick and I had a problem spreading it, but it rose nicely and the apples cooked perfectly. Also, I cut the recipe in half and baked it in a 9x5 pan for 55 minutes. It was perfect!"
Sep 27, 2011 on Food.com
"This is the best coffee cake I've ever made--blueberry or otherwise! The only change I made was to omit the blueberries from the topping. I thought I had more in the freezer than I actually did. I still put a full cup in the cake though. This is so good, I'm going to make it again tonight, although it's going to have to be a plain one. Should..."
Sep 14, 2011 on Food.com
"These are wonderful--very light, airy and fluffy. We'll be making these again and again."
Sep 11, 2011 on Food.com
"This is delicious! I've made it twice now, using apples. The only change I made was to cut the recipe in half and bake it in an 8x8 pan. Great recipe!"
Aug 12, 2011 on Food.com
"These are perfect! I did make one small change--per other users' suggestion, I added 1/2 tsp. of cinnamon. I will make these again, definitely, but I won't add the cinnamon. It was okay, but I'd prefer a "plainer" muffin, where the real flavor of the blueberries isn't masked! The two best things about this recipe are: a they were VERY moist;..."
Jul 10, 2011 on Food.com
"These are wonderful. They're fluffy on the inside, yet *slightly* crispy/buttery on the edges. This will definitely be my go-to recipe for when the family wants pancakes for breakfast. :"
Jul 3, 2011 on Food.com