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    ewells

    Georgia

    Chef #396152

    Georgia

    Joined: Nov 28, 2006

    Birthday: Oct 14

    My Journal

    Reviewed Easy Cheesy Ground Beef Enchiladas

    "These are so good and so easy!! The only change I made was to use homemade enchilada sauce instead of store bought. Definitely a keeper in our house! I;m making them for the second time in two weeks. Thanks for a great recipe!"

    Apr 24, 2013 on Food.com

    Shared Recipe Classic Waffles

    "This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good!

    I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle Ho..."

    Dec 14, 2011 on Food.com

    Reviewed Beer Batter Waffles

    "These are delicious. They weren't *quite* as crispy on the outside as I'd like, but they were super fluffy and very easy to put together. Thank you! I used a bottle of Sweetwater 420."

    Dec 12, 2011 on Food.com

    Reviewed Family Favorite Crock Pot Meatloaf

    "This is fantastic! I was a little leery about the recipe because of the lack of spices/seasonings, and it seemed that the amount of milk would have made the meatloaf fall apart. However, I followed the recipe to the letter and it was *wonderful*! The little bit of sage that the recipe calls for really adds something, and the meatloaf held togeth..."

    Nov 28, 2011 on Food.com

    Reviewed Apple Bundt Cake

    "This is delicious! The only change I made was to add 1 tsp. of cinnamon to the batter itself. I was worried because the batter is SO thick and I had a problem spreading it, but it rose nicely and the apples cooked perfectly. Also, I cut the recipe in half and baked it in a 9x5 pan for 55 minutes. It was perfect!"

    Sep 27, 2011 on Food.com

    Reviewed Blueberry Coffee Cake

    "This is the best coffee cake I've ever made--blueberry or otherwise! The only change I made was to omit the blueberries from the topping. I thought I had more in the freezer than I actually did. I still put a full cup in the cake though. This is so good, I'm going to make it again tonight, although it's going to have to be a plain one. Shouldn..."

    Sep 14, 2011 on Food.com

    Reviewed Pete's Scratch Pancakes

    "These are wonderful--very light, airy and fluffy. We'll be making these again and again."

    Sep 11, 2011 on Food.com

    Reviewed Biscuit Bread Pudding

    "This is delicious! I've made it twice now, using apples. The only change I made was to cut the recipe in half and bake it in an 8x8 pan. Great recipe!"

    Aug 12, 2011 on Food.com

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    About Me

    I'm a stay-at-home mom to three boys--ages 7, 6 and 2.  I love spending time with my kids, and I love cooking for my family!

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