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"If you know pound cake, you know this is a good one! It was perfect. Dense, moist, and buttery. I served it with strawberries and whipped cream. It is wonderful toasted with butter the next day. I wouldn't change a thing."
"This was a perfect appetizer for a recent party I'd hosted. It is very lovely to look at, very simple to make, and I could eat it every day. I tried it first with raspberry jam, and then made it again with fig preserves. Both were excellent. I've never worked with puff pastry and found it super easy. Because this is such a quick and easy rec..."
"This is a fantastic twist on traditional artichoke dip. I like that it is a finger food, which makes it great for a party. I used Italian bread instead of French, but I bet either would be great. After removing the bread from the oven I let it sit for about 8 min. to set before cutting. It was just as good the next day. I wish I had had more le..."
"Well, I went to the store for all of the ingredients and came home with grape tomatoes instead of cherry tomatoes. Whoops. What to do? I threw the tomatoes in a big bowl, doubled the recipe and tossed everything together. Voila!! BLT salad. And let me tell you......the bowl was empty at the end of the BBQ and the recipe requests are still com..."
"And I quote, "Honey, this chicken is fabulous, is there more?".........Moist, flavorful, (and I even forgot the garlic!!!), and easy to put together at the last minute. I used chicken breasts because we like white meat. I served it with mixed veggies and rice, but I love the idea of pasta and alfredo sauce that someone mentioned. I really think..."
"I followed the recipe exactly using sherry wine. It was fantastic. Now I know how the Chinese restaurants get that yummy crispy coating on their chicken. Thank you."
"If I never eat another dessert again, I can die happy after just having finished one of these fresh from the oven brownies. My add-ins were dark chocolate M&M's and crumbled peanut butter cups. Next time I will add more of each. I plan on stocking my pantry with potential add ins and making these again and again. I cannot believe I ever though..."
"I just finished eating this yummy chicken dish for dinner. I didn't have any more dijon mustard, so I used honey dijon salad dressing. It came out great. I should have doubled the sauce for sure. It tasted great over the long grain rice I served the chicken with. I am definitely going to make it again and I'd like to try it w/ the dijon mustar..."