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    Member since Dec 2008

    Chef #1102668

    From Columbus, New Jersey

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amanda's Cheese Pound Cake

    Sunday, Aug 16, 2009 on
     |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "If you know pound cake, you know this is a good one! It was perfect. Dense, moist, and buttery. I served it with strawberries and whipped cream. It is wonderful toasted with butter the next day. I wouldn't change a thing."

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Tuesday, Aug 11, 2009 on
     |  68 Reviews  |  By Rita~
    LinMarie says:

    "This was a perfect appetizer for a recent party I'd hosted. It is very lovely to look at, very simple to make, and I could eat it every day. I tried it first with raspberry jam, and then made it again with fig preserves. Both were excellent. I've never worked with puff pastry and found it super easy. Because this is such a quick and easy rec..."

    Reviewed Artichoke Bread

    Sunday, Jul 19, 2009 on
     |  130 Reviews  |  By Just Cher
    LinMarie says:

    "This is a fantastic twist on traditional artichoke dip. I like that it is a finger food, which makes it great for a party. I used Italian bread instead of French, but I bet either would be great. After removing the bread from the oven I let it sit for about 8 min. to set before cutting. It was just as good the next day. I wish I had had more le..."

    Reviewed BLT Bites (Stuffed Cherry Tomatoes)

    Monday, Jul 6, 2009 on
     |  (2 people found this helpful) |  33 Reviews  |  By Sarah in New York
    LinMarie says:

    "Well, I went to the store for all of the ingredients and came home with grape tomatoes instead of cherry tomatoes. Whoops. What to do? I threw the tomatoes in a big bowl, doubled the recipe and tossed everything together. Voila!! BLT salad. And let me tell you......the bowl was empty at the end of the BBQ and the recipe requests are still com..."

    Reviewed Raw Broccoli Salad (Reduced Calorie/Low Fat)

    Saturday, Feb 21, 2009 on
     |  6 Reviews  |  By Vraklis
    LinMarie says:

    Reviewed Baked Italian Chicken

    Saturday, Feb 21, 2009 on
     |  24 Reviews  |  By MizzNezz
    LinMarie says:

    "And I quote, "Honey, this chicken is fabulous, is there more?".........Moist, flavorful, (and I even forgot the garlic!!!), and easy to put together at the last minute. I used chicken breasts because we like white meat. I served it with mixed veggies and rice, but I love the idea of pasta and alfredo sauce that someone mentioned. I really think..."

    Reviewed General Tso's Chicken

    Wednesday, Feb 18, 2009 on
     |  259 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I followed the recipe exactly using sherry wine. It was fantastic. Now I know how the Chinese restaurants get that yummy crispy coating on their chicken. Thank you."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Monday, Feb 16, 2009 on
     |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    "If I never eat another dessert again, I can die happy after just having finished one of these fresh from the oven brownies. My add-ins were dark chocolate M&M's and crumbled peanut butter cups. Next time I will add more of each. I plan on stocking my pantry with potential add ins and making these again and again. I cannot believe I ever though..."

    Reviewed Cocoa Cupcakes

    Sunday, Feb 15, 2009 on
     |  8 Reviews  |  By tweetyfan
    LinMarie says:

    Reviewed Baked Honey Mustard Chicken

    Sunday, Feb 8, 2009 on
     |  46 Reviews  |  By *Parsley*
    LinMarie says:

    "I just finished eating this yummy chicken dish for dinner. I didn't have any more dijon mustard, so I used honey dijon salad dressing. It came out great. I should have doubled the sauce for sure. It tasted great over the long grain rice I served the chicken with. I am definitely going to make it again and I'd like to try it w/ the dijon mustar..."


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