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"sadly like many others this pie turned out soupy for me too. I had a full boil with large bubbles before I took it off of the heat. I then tempered in the eggs, cooking for a couple minutes more. It did thicken some and I thought it would thicken up more as it cooled.... wrong, exactly the opposite. We had to eat it with a spoon like banana pudd..."
"Delicious! I followed the recipe except I only added a few splashes of hot sauce to the sauce mixture (we aren't lovers of hot spicy food). I have to admit I was leery by reading the ingredients list that it might be bland. I think the key to the recipe is the seasoning step prior to the egg wash step. In other recipes the seasoning is added t..."
"this is my go to recipe everytime I get the craving for fajitas. So much better than any packaged seasoning mix out there. Thanks for sharing this great recipe!"
"This recipe didn't turn out for me at all. It's lumpy and as it's cooling it's becoming more and more watery. The taste also isn't sweet enough for my liking, certainly not as sweet as my typical baked custard recipe. Sorry, but I won't be making this again."
"YUMMMM! The only way I vary from the recipe is to put the toppings on before I put the popcorn into the oven. I'm one for the classics in that I only use butter and salt. I think the taste of the butter on the popcorn is enhanced even more while it bakes. Delicious! I actually prefer this popcorn over movie theatre popcorn."
"I was browsing meatloaf recipes when I read "United Church cookbook" and I knew I had to try this one. I grew up eating recipes from the UCW's cookbook and this recipe instantly brought back memories of my childhood. The best meatloaf ever, even my preschool kids gobbled it up. Thanks for sharing!"
"excellent! The texture of the buns were second to none, soft yet not overly chewy. Perfect. Thanks so much, this is my new dinner roll recipe."
"excellent! I have never reviewed a recipe on here before but this one compelled me to do so! Thanks so much, even my toddlers ate this!"