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    eyeseeturkeys

    VA

    Chef #231200

    VA

    Joined: Jul 24, 2005

    Birthday: Jul 18

    8 reviews by eyeseeturkeys

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Collard Greens - It's Good for You!
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      |  By Rita~

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    "Oh my, this recipe is GOOD!! My stove was on the fritz and I had tons of greens in the garden so I started looking for crock pot recipes. I found one and ended up using the directions for that to make this and it is AWESOME!! My whole family plus about 30 co-workers (I made a CP full for a lunch we had one day LOVED it!! My changes: I st..."

    Nov 9, 2005 on Food.com

    Recipe #99843

    Reviewed Spiced Peaches
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      |  By southern chef in louisiana

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    "I dont think its fair to rate someone 1 star for a recipe that one may find unsafe. I know that my mother and grandmother and great-grandmother, etc used these same recipesfor decades and never got sick or died. I understand that todays canning rules have changed and I follow them but, to rate a RECIPE 1 star b/c of the instructions is unfai..."

    Aug 31, 2005 on Food.com

    Recipe #55752

    Reviewed Cucumber Relish
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      |  By Brenda Hall

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    "I made this and have not personally tried it but, sent a jar home with my Mother-in-law. She and my sister-in-law ate it and they cannot stop going on and on about it! I know what they are getting for Christmas!"

    Aug 16, 2005 on Food.com

    Recipe #11147

    Reviewed Pickled Garlic with Hot Pepper
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      |  (1 person found this helpful) |  By Bergy

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    "This is GREAT! I made it and actually was able to wait about 3 weeks before trying. Very nice! I just ate a couple right out of the jar. I cant wair to try it in some dishes! It is time-consuming but well worth it in the end! I would suggest people with sensitive skin wear gloves....the first batch I peeled landed me with a little burning."

    Aug 16, 2005 on Food.com

    Recipe #13126

    Reviewed Eggplant (Aubergine Sauce for Pasta
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      |  By Barb Gertz

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    "I have made this but, not tasted it yet.. It smelled great and looks great also! Cant wait to taste!"

    Aug 13, 2005 on Food.com

    Recipe #37766

    Reviewed Refrigerator Dills
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      |  By Bonnie / Shortie Rishling

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    "These are VERY good! We have already eaten 1/4 of the gallon and only made them 3 weeks ago!"

    Aug 13, 2005 on Food.com

    Recipe #67286

    Reviewed Zucchini-Pepper Relish
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      |  By cuisinebymae

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    "I made this and altho I havent tried it yet, my mother-in-law took a jar and called us saying it was wonderful! I will have to make more for gifts this year!"

    Aug 13, 2005 on Food.com

    Recipe #71659

    Reviewed Mrs. Green's Squash Relish
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      |  By ~kdp

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    "I have not personally tried this but, made it and gave a jar to my mother-in-law. She called and just raved about it! I will be trying it soon!"

    Aug 13, 2005 on Food.com

    Recipe #98827

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