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"I tried a recipe very similar to this, but it had Baking Powder too, and found it harder to work with than the other dough recipe I use which has less sour cream and instead has some vegetable oil along with warm water.
The "all sour cream" ones do come out fluffier though, and a bit less chewy, so that's a bonus."
Nov 30, 2011 on Food.com
"5 star yummy !!
I've made this soup recipe for years, and it always turns out perfectly. The only adjustments I've made are to use light sour cream instead of yogurt, and depending on the "guest list", I'll add some (home-jarred jalapeno slices to kick it up a bit. The jalapenos go into the blender."
Nov 4, 2011 on Food.com