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    fabon

    Member since Sep 2011

    Chef #2005150

    From Ireland

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Apple Cake

    Handle
    Sunday, Mar 25, 2012 on Food.com
     |  184 Reviews  |  By MizzNezz
    LinMarie says:

    Reviewed Chilli Lemon Octopus

    Handle
    Saturday, Sep 24, 2011 on Food.com
     |  9 Reviews  |  By Jewelies
    LinMarie says:

    "I have tried this recipe with mixture of different seafood creatures and it was ok - just ok; definitely bit too much lemon juice and way too much of lemon zest suggested in my opinion - it tastes then like anything else dunked in lemon juice - so doesn't matter if it's an octopus or a beef left on the sun for 2 days by negligence - it is lemon s..."

    Reviewed Mean Guy's General Tso's Chicken

    Handle
    Saturday, Sep 24, 2011 on Food.com
     |  (1 person found this helpful) |  302 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "It is good, but to make a portion for 4 people it takes more than an 1h. Let's be honest but fresh chicken properly fried in deep fat is always good - so cornstarch and egg whites is a standard in such a recipe; the rest is nothing special and unique - typical mixture of soy sauce, rice wine and sugar for many so called Chinese cuisine poultry ch..."

    Reviewed Amaretto Almond Liqueur (Homemade)

    Handle
    Saturday, Sep 24, 2011 on Food.com
     |  10 Reviews  |  By Marlitt
    LinMarie says:

    "Unbelievable that such a simple mixture of few ingredients changed very cheap Russian vodka so delicious! I really recommend to keep it for 2 months as the flavor bloomed so much that I could barely feel vodka in it. I also recommend to add brown sugar instead of white so it will give original brownish-nut ala almond colour."

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