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"I have tried this recipe with mixture of different seafood creatures and it was ok - just ok; definitely bit too much lemon juice and way too much of lemon zest suggested in my opinion - it tastes then like anything else dunked in lemon juice - so doesn't matter if it's an octopus or a beef left on the sun for 2 days by negligence - it is lemon s..."
"It is good, but to make a portion for 4 people it takes more than an 1h. Let's be honest but fresh chicken properly fried in deep fat is always good - so cornstarch and egg whites is a standard in such a recipe; the rest is nothing special and unique - typical mixture of soy sauce, rice wine and sugar for many so called Chinese cuisine poultry ch..."
"Unbelievable that such a simple mixture of few ingredients changed very cheap Russian vodka so delicious! I really recommend to keep it for 2 months as the flavor bloomed so much that I could barely feel vodka in it. I also recommend to add brown sugar instead of white so it will give original brownish-nut ala almond colour."