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    faerychic

    Longmont, CO

    Chef #243775

    Longmont, CO

    Joined: Sep 17, 2005

    Birthday: Dec 22

    30 reviews by faerychic

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Black Bean and Corn Salad ( Dip
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      |  (1 person found this helpful) |  By Rita~

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    "This was exellent! Only chages I made were omit the oregano and sugar and used balsamic vinegar. We ate it with tortilla chips like a salsa. My sister made a salad with the left overs (chicken, lettuce, ranch and salsa and said it made a tasty salad. Will definitely make it again!"

    Nov 16, 2010 on Food.com

    Recipe #66294

    Reviewed Garlic Panko Chicken Strips
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      |  By Lennie

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    "Like the previous poster said this has become a favorite in our house. Very quick and easy to make. I omit the parsley and add about 1/4 t. of cayenne and have used kraft grated parmesean when I don't have fresh. Another convenience I use is jarred minced garlic. I also flip the chicken strips about halfway through (we like out chicken well do..."

    Nov 7, 2009 on Food.com

    Recipe #84247

    Reviewed Smoky Barbecue Beef Brisket (Crock Pot
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      |  By Chris from Kansas

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    "Gotta love a good crock pot recipe and this is one of them. Made as directed except I used celery salt since I did not have any celery seed on hand."

    Nov 7, 2009 on Food.com

    Recipe #150850

    Reviewed Sunday's Best Pork Roast
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      |  By Lainey6605

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    "Simple and delish.....just like my grandmother used to make. The only change I made was to use onion soup mix instead of beef (since that is what grandma used. I made a gravy with with the juice - just added some water & flour."

    Nov 7, 2009 on Food.com

    Recipe #208662

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "This is by far the best banna bread I have ever made. I have made this several times and it comes out great every time. I have even substituted non-fat plain yogurt for the sour cream it still comes out perfect. My pevious attempts at other banana bread recipes have come out mushy in the middle with burnt edges (not sure if it is my oven - hate..."

    Nov 7, 2009 on Food.com

    Recipe #9351

    Reviewed Old-Fashioned New York-Style Cheesecake
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      |  (1 person found this helpful) |  By Food Frenzy

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    "Cake was good but the crust was a bit burnt. I will make this cheesecake again but turn down the oven to 475 degrees."

    Sep 13, 2009 on Food.com

    Recipe #288074

    Reviewed Hamburger Steak and Onions With Gravy
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      |  By ninja

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    "Very good, will definitely make this again. I don't cook with any type of alcohol so instead of the sherry I used soy sauce for the gravy. I also added sliced mushrooms to the gravy."

    Feb 8, 2009 on Food.com

    Recipe #317509

    Reviewed Cream of Chicken Stew
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      |  By Amy Duchesne

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    "This was very good. I did make a few changes as we are not dark meat fans so I used 3 large chicken breasts (bone in. Also used chicken bouillon instead of beef and added it to the water while cooking the chicken breasts. Removed & shredded chicken and set aside. Cooked veggies in broth with addition of frozen peas & chopped mushrooms. Added..."

    Feb 11, 2008 on Food.com

    Recipe #9539

    Reviewed Moist and Tender Turkey Breast
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      |  By Marg (CaymanDesigns)

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    "This was the best turkey I have ever made by far. I puposely did not let my family know that I rubbed the bird with mayo before roasting (because if they did they would not have eaten it! Every one of them commented on how moist & flavorful the turkey was. Also makes an excellent gravy. The only thing I added was to sprinkle the bird with sal..."

    Feb 25, 2007 on Food.com

    Recipe #102335

    Reviewed Quickie Cinnamon Rolls
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      |  By Mama's Kitchen (Hope)

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    "Made these this (Christmasmorning. I liked very much but the kids did not care for the orange juice glaze. Next time I will use milk for the glaze instead of the orange juice."

    Dec 25, 2006 on Food.com

    Recipe #162557

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