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"I liked this recipe. It was pretty easy and straight forward. I only gave it four stars though, because I felt it was missing something. I'm not sure what. I'm going to sleep on it and try the recipe again with some tweaks.
5/2011- Update, I've used this recipe a few more times and it's better if you add some lemon zest into the batter, I..."
May 22, 2011 on Food.com
"These were really good, but I'm honestly not a connoisseur of chocolate chip cookies. I'm giving them five stars because of how easy they were. They fit the bill perfectly for a easy finger dessert for my son's team party. I'm sure with two little boys this will become a regular in my rotation. Thanks for the submission!"
May 20, 2011 on Food.com
"This is SO close to the recipe I keep in my back pocket and use every year. I stuck my briskets in the crock pots (yes, multiple, we throw a big party every year with your ingredients but I added beef stock to raise the amount of liquid because my briskets were 4.5 pounds a piece."
Mar 18, 2011 on Food.com
"Love it! I think I like it even better than the sugary version of bottled ketchup! This is a keeper! Thanks so much."
Jan 13, 2011 on Food.com
"This is a great recipe for me as I enjoy lasagna but I'm very picky about pasta. I did not pre cook the zucchini and it was perfect. I made it for my diabetic dad to reduce the carbs. I'll use this again and make some personal modifications. Delicious and filling, thank you!"
Jun 6, 2010 on Food.com
"Just like the ones mom made when we were kids! I baked mine for 20 mins then turned off the oven and left it in for five more minutes. It came out perfectly. Next time I'll use multiple small (4-6" cake pans for individual pancakes."
Apr 11, 2010 on Food.com
"Love, Love, LOVE this recipe! I toss my gnocchi in a roasted red pepper and panchetta sauce, cover with parm and bake until golden."
Feb 15, 2010 on FoodNetwork.com
"Amazingly moist and yummy! I will make these again and again. I think they are my new favorite cookie! I did have to bake mine 17 minutes though."
Feb 9, 2010 on Food.com
"Really great cookie recipe! I also used OJ in lieu of brandy because that's what I had. I had to cock the cookies a little longer than suggested, but they turned out lovely!"
Feb 9, 2010 on Food.com
"I made this for Thanksgiving and it was the first thing to disappear! Everyone loved it. FIL is gluten intolerant so I sub corn starch for the flour! Mmmm, making again at Christmas by request!"
Dec 22, 2009 on Food.com