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    fairestoneofall

    Temecula, CA

    Chef #640474

    Temecula, CA

    Joined: Nov 07, 2007

    24 reviews by fairestoneofall

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Blueberry Scones With Lemon Glaze
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      |  (1 person found this helpful) |  By dojemi

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    "I liked this recipe. It was pretty easy and straight forward. I only gave it four stars though, because I felt it was missing something. I'm not sure what. I'm going to sleep on it and try the recipe again with some tweaks.

    5/2011- Update, I've used this recipe a few more times and it's better if you add some lemon zest into the batter, I..."

    May 22, 2011 on Food.com

    Recipe #161111

    Reviewed Chocolate Chip Cookie Bars
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      |  By Kittencalskitchen

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    "These were really good, but I'm honestly not a connoisseur of chocolate chip cookies. I'm giving them five stars because of how easy they were. They fit the bill perfectly for a easy finger dessert for my son's team party. I'm sure with two little boys this will become a regular in my rotation. Thanks for the submission!"

    May 20, 2011 on Food.com

    Recipe #265826

    Reviewed Corned Beef and Cabbage in Guinness
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      |  By Dee514

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    "This is SO close to the recipe I keep in my back pocket and use every year. I stuck my briskets in the crock pots (yes, multiple, we throw a big party every year with your ingredients but I added beef stock to raise the amount of liquid because my briskets were 4.5 pounds a piece."

    Mar 18, 2011 on Food.com

    Recipe #86868

    Reviewed Sugar Free Ketchup
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      |  By chia

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    "Love it! I think I like it even better than the sugary version of bottled ketchup! This is a keeper! Thanks so much."

    Jan 13, 2011 on Food.com

    Recipe #90673

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  (3 people found this helpful) |  By Marg (CaymanDesigns)

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    "This is a great recipe for me as I enjoy lasagna but I'm very picky about pasta. I did not pre cook the zucchini and it was perfect. I made it for my diabetic dad to reduce the carbs. I'll use this again and make some personal modifications. Delicious and filling, thank you!"

    Jun 6, 2010 on Food.com

    Recipe #749

    Reviewed World's Best German Pancakes
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      |  By Wynd

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    "Just like the ones mom made when we were kids! I baked mine for 20 mins then turned off the oven and left it in for five more minutes. It came out perfectly. Next time I'll use multiple small (4-6" cake pans for individual pancakes."

    Apr 11, 2010 on Food.com

    Recipe #258828

    Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

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      |  By fairestoneofall

    "Love, Love, LOVE this recipe! I toss my gnocchi in a roasted red pepper and panchetta sauce, cover with parm and bake until golden."

    Feb 15, 2010 on FoodNetwork.com

    Reviewed Peanut Butter Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By HeatherFeather

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    "Amazingly moist and yummy! I will make these again and again. I think they are my new favorite cookie! I did have to bake mine 17 minutes though."

    Feb 9, 2010 on Food.com

    Recipe #51104

    Reviewed White Chocolate and Cranberry Cookies
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      |  By Kim127

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    "Really great cookie recipe! I also used OJ in lieu of brandy because that's what I had. I had to cock the cookies a little longer than suggested, but they turned out lovely!"

    Feb 9, 2010 on Food.com

    Recipe #58315

    Reviewed Summit House Classic Creamed Corn Au Gratin
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      |  By Pauline Patterson

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    "I made this for Thanksgiving and it was the first thing to disappear! Everyone loved it. FIL is gluten intolerant so I sub corn starch for the flour! Mmmm, making again at Christmas by request!"

    Dec 22, 2009 on Food.com

    Recipe #42382

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