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new caledonia, south pacific
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Shared Recipe Chop Suey
Jan 23, 2012 on Food.com
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I hate leftovers (unless freezer friendly) . Call me what you will (my mom calls me a snob) but i personally like to be called a bonne vivante. I hate to eat the same recipe two days in a row. There is just so many flavors and my taste buds are very eager even enthusiastic about them all.
My passion for cooking comes from the love of feeding others (my darling French glutton aka as my Boyfriend can attest). You can count on me for a good bowl of soup if ever you are sick or a Cupcake or two if you're down (who doesn't like their own personal little cake).
Pineapple
Chocolate
Cinnamon
Vanilla Bean
Brazilian Nut, well really any nut but hazel or pecan!
Passion Fruit
Litchi
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"Our families version of Chop Suey. We add more vegetables depending on what needs to used up. Hope you enjoy."