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"Delicious! I served this to a couple friends, and they raved about it! I used a little more pumpkin than called for, and I used homemade vegetable broth. I didn't understand pureeing the veggies before adding the broth, so I cooked the broth and veggies together and then used a hand blender to puree it. I only added a half cup of cream. This is th..."
"Delicious and easy! I didn't use the Worcestershire sauce, and I think it was great without it. I also used fresh mushrooms. I will definitely put this on my list of dishes to make often!"
"Wonderful souffles! Made these instead of cake for a friend's birthday and everyone loved them. I made a sweet milk sauce to pour over them (tasted similar to caramel).A note about servings: this must be for quite large souffle ramekins. I tripled the recipe so I could make 6 souffles, but that made enough for double that in the ramekins I have."
"Very good pizza dough! I've used a recipe that was way too sticky and hard to work with, but this one was perfect! I let it rise and double in size in a warm oven before fitting it to the pan."
"These cookies are great even with my health nut changes! If anyone likes to make "healthy" baked goods, here's what I did. I used whole spelt flour, left out the PB (just cuz I'm more of a choc. chip cookie fan), used 1/2 cup unrefined whole cane sugar and about 1/3 cup agave nectar (which helped add enough liquid). They turned out great! They ris..."
"This flan is amazing! My BF said it was just like flan from a restaurant, and I even thought it was better than that - it was creamier and melts in your mouth! It was certainly not what I would say is an easy recipe, even though many reviewers have said so. It's somewhat complicated, but sooo worth the effort. I didn't end up putting a towel in ..."
"YUM! This was great! I used rice milk, oil instead of butter, and I whipped the egg whites before adding them. I also put fresh raspberries in it! Mmmm, they turned out hearty and fluffy. I will definitely make them again!"
"Very good biscuits! I used spelt flour, so they were hearty but still rose very well. I also used only 1/2 teaspoon of sugar. They turned out great, and I will use this recipe again."
"These blintzes were great!! I had a little trouble getting the crepes right because I used rice milk, so I had to add a little extra flour to my batter. Once I got that right, they turned out delicious! I love the filling; the sugar sweetens it, while the ricotta gives the interesting texture that I love in blintzes I get at nice restaurants. I wi..."