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"well I guess this doesn't really need another review, but it really is worth making, the taste is fantastic, it is sooooo easy, cheap and looks great if you garnish it and add some really rustic bread or sourdough. I wouldn't hesitate serving this to friends for supper after a good first course but then again it's so nice to just wallow in on a c..."
May 12, 2008 on Food.com
"Made these for Freezer Tag 2008. All the family loved the flavour of this recipe and I thought the sauce amount was just right, I would not have liked it with less . I followed the recipe exactly as stated but made double and dumped into bags and put in the freezer. I tried two ways to serve - First lot I let thaw overnight and cooked in oven ..."
Apr 2, 2008 on Food.com
"I am new to making muffins and so I went for a recipe that was right on the top of ratings. I was not disappointed. This was super-easy to put together store-cupboard staples and I didn't need a mixer, a real added bonus for me. As other reviewers the choc chips suspended well and did not sink to the bottom - I did not have as many as I thought..."
Mar 19, 2008 on Food.com
"This is exceptional! I used a couple of large onions instead of the soup mix as I didn't have any. I expected to have problems rolling as other reviewers but had no probs at all, so easy in fact my son filled and rolled. I took these from the freezer and put straight into a hot oven for 30 mins, but they are very versatile in terms of re-heat as..."
Jan 8, 2008 on Food.com
"I would give this 6 stars if I could. I used English muffins and did the eggs in a coffee cup. I thought this would be a fiddly and not being very patient I would get fed up with it, however I was pleasantly surprised, I got into a rhythm and made a batch of these pretty quickly. I also added some HP sauce just because we always have HP on our ..."
Dec 31, 2007 on Food.com
"As I made this salad I was very sceptical, both that it would go soggy in the fridge overnight, that the mayo would be too much and that it would end up an amalgamation of mush. How wrong was I? I followed to the letter apart from the sugar, which as we ate it, we discussed and thought we would try the next time. We had this salad as a picnic (..."
Dec 25, 2007 on Food.com
"This is wonderful! I literally threw this into the bread maker, hoping for the best but not expecting it to be as good as it was. I followed catwhispers recommendation and substituted some oil for butter, with a wonderful buttery flavour as a result. I did not have any candied fruit but figured that I often buy the plain panettone anyway so wen..."
May 30, 2007 on Food.com
"delicious and easy thanks!"
May 20, 2007 on Food.com