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    falafel

    Chef #827032

    Joined: Apr 27, 2008

    11 reviews by falafel

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Mexican Tomato Rice and Beans
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      |  By Vino Girl

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    "This was painfully bland when made according to the recipe. I was able to save it by adding some adding some additional ingredients, but I wouldn't want to eat it again."

    Jan 13, 2013 on Food.com

    Recipe #120719

    Reviewed Smoky Refried Beans
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      |  By groovyrooby

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    "I had high hopes for this recipe, but the only reason it was any good was because of the onions, cheese, and salsa that I served with it. On its own it would've been inedible. I used pintos."

    Jul 31, 2012 on Food.com

    Recipe #149952

    Reviewed Two-Bean Chili With BBQ Sauce
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      |  By Reddyrat

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    "This is the best veggie chili I've ever had! I'm not a fan of spicy food, so I left out the jalapeno, and I was out of carrots, but didn't miss it. Otherwise, I made it as written. Delicious, nutritious, and easy. Can't beat that!"

    Jan 28, 2009 on Food.com

    Recipe #279503

    Reviewed Hidden Valley Ranch Cheese Ball
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      |  (1 person found this helpful) |  By Angela Tweedy

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    "Quick and easy to make, but the flavor was fake and processed. I might consider making it for a 70's theme party, but not a special occassion."

    Jan 27, 2009 on Food.com

    Recipe #14596

    Reviewed Crock Pot Black Bean Burritos
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      |  By Melissa and Her Pants

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    "This recipe is easy, nutritious, and makes a lot, but it's bland and unenjoyable. I won't be making it again."

    Jan 19, 2009 on Food.com

    Recipe #322948

    Reviewed New York Crumb Cake
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      |  By Courtly

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    "I made this recipe as individual coffee cakes in a jumbo muffin pan instead of one big pan and they're delicious, not to mention cute! I followed the recipe exactly, except I added a pinch of salt to the topping. Next time, I'll double the cake portion of the recipe and half the topping in an attempt to cut down on the amount of fat."

    Jan 19, 2009 on Food.com

    Recipe #37625

    Reviewed Carolina Honey BBQ Sauce
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      |  By Mysterygirl

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    "I made it exactly as written, except I omitted the Tabasco sauce it's absolutely delicious! This is now my "official" BBQ sauce recipe."

    Jan 19, 2009 on Food.com

    Recipe #36622

    Reviewed Yummy Mushroom Barley Soup
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      |  By Tish

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    "This is a delicious filling soup. I used veggie broth to keep it vegetarian, skipped the scallions & parsley, and adjusted some of the other ingredients to make a batch that kept my husband and me in lunches for the work week. Here's what I used: 1 large onion, 2 garlic cloves, 3 carrots, 2 celery stalks, 1/2 lb. barley, 9 cups broth, 1 T salt,..."

    Nov 29, 2008 on Food.com

    Recipe #49670

    Reviewed Hot Fudge Sauce--Out of This World!
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      |  By Mimi in Maine

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    "Like others, I cut the milk down to 1 cup, would've been too runny with 2 cups. It was easy to make and tasted good, but I can't imagine guests demanding the recipe for this one. I'll probably make it again for everyday eating, but my search goes on for that amazing "OMG, you made this?!?!?!" hot fudge recipe."

    Nov 29, 2008 on Food.com

    Recipe #105043

    Reviewed Candie's Bakery-Style Crumb Coffee Cake
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      |  By Gingerbee

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    "Nice flavor, but the cake came out dry and tough. I used the correct size pan and baked at 350 (verified with in-oven thermometer, but it was very undercooked in the middle after 30 minutes so I increased cooking time to about 45 minutes. I will not make this again."

    Nov 12, 2008 on Food.com

    Recipe #22570

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