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"I live overseas and can't find pecans, so I chose this recipe. I followed the recipe exactly and it was way too sweet and just didn't have a nice flavor. Everyone tried it, no one ate it, what a waste of ingredients after searching high and low for the sweet potatoes :("
"I followed the recipe exactly and it was very bland. I was able to save it by adding additional ingredients, but as written, the recipe wasn't very good. There are much better chickpea recipes out there."
"This was painfully bland when made according to the recipe. I was able to save it by adding some adding some additional ingredients, but I wouldn't want to eat it again."
"I had high hopes for this recipe, but the only reason it was any good was because of the onions, cheese, and salsa that I served with it. On its own it would've been inedible. I used pintos."
"This is the best veggie chili I've ever had! I'm not a fan of spicy food, so I left out the jalapeno, and I was out of carrots, but didn't miss it. Otherwise, I made it as written. Delicious, nutritious, and easy. Can't beat that!"
"Quick and easy to make, but the flavor was fake and processed. I might consider making it for a 70's theme party, but not a special occassion."
"I made this recipe as individual coffee cakes in a jumbo muffin pan instead of one big pan and they're delicious, not to mention cute! I followed the recipe exactly, except I added a pinch of salt to the topping. Next time, I'll double the cake portion of the recipe and half the topping in an attempt to cut down on the amount of fat."
"I made it exactly as written, except I omitted the Tabasco sauce it's absolutely delicious! This is now my "official" BBQ sauce recipe."
"This is a delicious filling soup. I used veggie broth to keep it vegetarian, skipped the scallions & parsley, and adjusted some of the other ingredients to make a batch that kept my husband and me in lunches for the work week. Here's what I used: 1 large onion, 2 garlic cloves, 3 carrots, 2 celery stalks, 1/2 lb. barley, 9 cups broth, 1 T salt,..."