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    Member since Jan 2013

    Chef #2624362

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Challah (Braided Egg Bread)

    Saturday, Feb 9, 2013 on
     |  11 Reviews  |  By Mirj
    LinMarie says:

    "I have used this recipe many times in last weeks its a major hit and I am now providing bread for several households. A note on adding fruit dried fruits work well but DO NOT use any wet or frozen make sure anything added is DRY. The frozen blueberry fiasco is warning enough I unknowingly added about 8 oz. of frozen blueberries to the dough ..."

    Reviewed Scotch Eggs

    Saturday, Feb 2, 2013 on
     |  (7 people found this helpful) |  8 Reviews  |  By Thierry Schwartz
    LinMarie says:

    "Ie made this with my wife twice now the first time was for a party and sorry thy were greasy blobs that people would try then put down. Too big and WAY to greasy. Second time we made changes 3 batches of 4 each , adding syrups to the sausage salt and pepper and spices. This time they were baked. YUMTASTIC ! once the issue of overly engorging t..."

    Reviewed Country Bread

    Friday, Jan 25, 2013 on
     |  1 Reviews  |  By Chef Glaucia
    LinMarie says:

    "I've used this recipe twice now and can offer some insight to errors in its format. Where you suddenly hit wait 1 to 1/2 hour its 45 minutes trial and error brought me to it. Also where your instructed to fold the dough 4 times two at most unless you wish a bulbous misshapen incredibly good bread. Folding it so much only causes t..."

    Reviewed Easy Mustard Chicken

    Wednesday, Jan 9, 2013 on
     |  53 Reviews  |  By Bergy
    LinMarie says:

    "incredable dish i swapped out the mustard with inglehoffer brand sweet hot mustard instead and dinner was silent excluding asking for more and the recipe. Made a super hit!!!"


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