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    familymgrkendra

    Berwyn, IL

    Chef #621782

    Berwyn, IL

    Joined: Oct 20, 2007

    Birthday: Sep 02

    5 reviews by familymgrkendra

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pancake
    Handle
     |  By Chef #1349390

    "My husband began making pancakes for breakfast this morning and discovered he didn't have enough "box mix". He asked me to find a recipe. I choose this one and it is a KEEPER!! They are nice and fluffy and very tasty! I am going to make a nice freezer batch this weekend for quick breakfast during the week!"

    Jan 9, 2010 on Food.com

    Recipe #387151

    Reviewed Instant Blender Strawberry Ice Cream
    Handle
     |  By Kittencalskitchen

    Oct 11, 2009 on Food.com

    Recipe #365634

    Reviewed Country Gravy
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     |  By chef victoria #2

    "I made this last night to use over my biscuits and it is AWESOME!! I didn't have a bouillon cube so I used about 4tsps of Broth and it worked wonderfully!! My husband grabbed the recipe and said "This is a saver". We will be using this again in the very near future."

    Jul 24, 2008 on Food.com

    Recipe #205601

    Reviewed Bread Machine White Bread
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     |  By Dib's

    "I cooked this recipe just as the directions suggested, adding the onion soup mix and our family LOVED it. My DH said "This is the best bread I have ever had in my life" This is coming from a man who won't eat bread for sandwiches and barely eats rolls and other bread at dinners. He LOVED this bread as did the rest of our family. Thank you for a gr..."

    Oct 27, 2007 on Food.com

    Recipe #19380

    Reviewed Bread Machine Pizza Dough
    Handle
     |  By Loves2Teach

    "This is the BEST Pizza Dough recipe we have tried. It has become our family favorite and the only one we use every Friday night for Friday night Pizza night. We double the recipe so we can make 2 pizzas. The only thing I have added is a little bit of Garlic Powder and a little bit of Italian Seasoning. I add this before adding the flour. It really..."

    Oct 20, 2007 on Food.com

    Recipe #75777

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