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    Member since Oct 2004

    Chef #165707

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Focaccia (Using Bread Machine for the Dough)

    Monday, Jul 25, 2005 on
     |  27 Reviews  |  By Karin...
    LinMarie says:

    "This bread is excellent. I used one half for panini sandwiches. The next day I topped it with mozzarella and heated it. I then cut it into sticks about 1" thick for our teenage sons. They dipped it into a cupfull of spaghetti sauce. Our eldest said "Mom, You have to make this the next time a bunch of my friends come over""

    Reviewed Cinnamon Sugar

    Tuesday, Nov 16, 2004 on
     |  59 Reviews  |  By Dancer^
    LinMarie says:

    "Who would have ever known that there was a "recipe" for something like cinnamon sugar. I thought you just mixed sugar with cinnamon until it looked light brown. This is the PERFECT ratio. You wouldn't believe how many people I've shared this recipe with. Thanks"

    Reviewed Uncle Bill's Russian Cabbage Rolls

    Thursday, Oct 28, 2004 on
     |  9 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "My Mother and Aunt are from a polish family and refer to these rolls as "Gowumki". They learned how to make them from their polish relatives. They had no recipe to follow. I had them try these, and they agree, these are excellent. Microwaving the cabbage makes it very easy. Thanks Bill for writing it down. Now I can pass it along to my child..."

    Reviewed Pumpkin Crisp

    Thursday, Oct 28, 2004 on
     |  5 Reviews  |  By KimmieOH
    LinMarie says:

    "This is a great alternative to pumpkin pie. Much easier to make too. I brought it to my sons pre-school potluck. A mom came running over to ask me to make recipe copies and bring them to school. I told her it's as easy as tap, tap, tap on recipezaar!"

    Reviewed Awesome Blueberry Muffins

    Thursday, Oct 28, 2004 on
     |  162 Reviews  |  By DebM
    LinMarie says:

    "These are the best! It's the most requested muffin at our monthly mom's group. I use the larger size muffin tin which makes six. I also cut the crumb topping in half. Using 1/4 cup sugar, 3 Tbs. flour, 2 Tbs. butter and 1 tsp. cinnamon. "


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