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    farawayislandgirl

    Atlantic Ocean

    Chef #165707

    Atlantic Ocean

    Joined: Oct 03, 2004

    5 reviews by farawayislandgirl

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Focaccia (Using Bread Machine for the Dough
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      |  By Karin...

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    "This bread is excellent. I used one half for panini sandwiches. The next day I topped it with mozzarella and heated it. I then cut it into sticks about 1" thick for our teenage sons. They dipped it into a cupfull of spaghetti sauce. Our eldest said "Mom, You have to make this the next time a bunch of my friends come over""

    Jul 25, 2005 on Food.com

    Recipe #23657

    Reviewed Cinnamon Sugar
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      |  By Dancer^

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    "Who would have ever known that there was a "recipe" for something like cinnamon sugar. I thought you just mixed sugar with cinnamon until it looked light brown. This is the PERFECT ratio. You wouldn't believe how many people I've shared this recipe with. Thanks"

    Nov 16, 2004 on Food.com

    Recipe #41463

    Reviewed Uncle Bill's Russian Cabbage Rolls
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      |  By William (Uncle Bill) Anatooskin

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    "My Mother and Aunt are from a polish family and refer to these rolls as "Gowumki". They learned how to make them from their polish relatives. They had no recipe to follow. I had them try these, and they agree, these are excellent. Microwaving the cabbage makes it very easy. Thanks Bill for writing it down. Now I can pass it along to my child..."

    Oct 28, 2004 on Food.com

    Recipe #35722

    Reviewed Pumpkin Crisp
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      |  By KimmieOH

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    "This is a great alternative to pumpkin pie. Much easier to make too. I brought it to my sons pre-school potluck. A mom came running over to ask me to make recipe copies and bring them to school. I told her it's as easy as tap, tap, tap on recipezaar!"

    Oct 28, 2004 on Food.com

    Recipe #48821

    Reviewed Awesome Blueberry Muffins
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      |  By DebM

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    "These are the best! It's the most requested muffin at our monthly mom's group. I use the larger size muffin tin which makes six. I also cut the crumb topping in half. Using 1/4 cup sugar, 3 Tbs. flour, 2 Tbs. butter and 1 tsp. cinnamon. "

    Oct 28, 2004 on Food.com

    Recipe #51997

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