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"I did make a few adjustments to what I had on hand and also due to dietary needs. Because I am a Celiac, I used homemade Pork/Beef sausage that my local meat shop makes for me that is lower in sodium and gluten free. Also, I substituted 2 tbsp. sherry for the wine and added 2-3 Tbsp. brown sugar . Seeing as how orzo is off limits for me, I used 1..."
"My first attempt at making this kind of soup. I did cut back on the curry, as I can't take too much spice. As a celiac, I did make a few substitutions: for the flour I used white Veloutine to the desired thickness, I also added 1/2 cup Basmati rice and simmered just until tender. Also used a little more coconut milk. Even with the adjustments, it..."
"I have made the full version and half version of this recipe. They stay really moist, and are definitely high in fibre. I only use sugar in the recipe, as I don't use artificial sweeteners, This is just my personal choice. My muffins didn't appear as nice looking as the posted photo, as they were a little uneven on top, but they still tasted great..."
"I've made these several times. I did cut the recipe in half and still had plenty of cookies for myself and to share with family. I used Thai rice flour for the rice flour, as it is ground finer. I found I didn't need to refrigerate the dough, but then my kitchen is always cool. These taste like "regular" gingersnaps, mine were thicker and chewy. P..."