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"Made mine with dashi flakes, red miso, teriyaki flavored roasted nori bits (a 'snack' item for sprinkling on soup, salad, noodle dishes or stir-fries) and omitted the mushrooms. It went together quickly and tastes as good or better than the soup at my favorite sushi place. Thanks for this great recipe!"
"I added about 4-6 oz of fresh squeezed orange juice to get a bit of an island-y taste and we LOVED it. Doubled the recipe and all 3 pounds were gone w/in 3 days (family of four). I can't imagine anyone who wouldn't like this and summer IS the perfect time for grilling, right? THANK YOU, Tanzenlicht, for this delicious recipe!"
"Yum!!! I think this is the same soup my Korean friend used to order for me (she and the people at the restaurant spoke so quickly I couldn't follow any of it)... it came in individual bowls and we cracked a raw egg into our boiling bowls of soup... a great addition, in my book. Thanks for posting!"
"This is exactly the recipe a dear Korean friend gave me years ago and it is DELISH!. The only notes I would add: put your seaweed wrap on the bamboo sheet, THEN top with rice (step 6); seal the roll by dipping your finger in water and running it along the edge then pressing together; wipe your knife off as you're cutting (too sticky will produce..."
"I had to make a few substitutions (sharp cheddar for Velveeta, Lipton's onion soup and a TB Mrs Dash for the Lipton's veg soup, Knorr chicken bullion and water for the broth) based on what was on hand, but I really like the taste! Very creamy and filling. Due to the saltiness of the bullion and soup mix, and the large amount of pepper in Mrs. Da..."