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    Member since Feb 2008

    Chef #766849

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Miso Shiru Soup

    Tuesday, May 28, 2013 on
     |  13 Reviews  |  By Bergy
    LinMarie says:

    "Made mine with dashi flakes, red miso, teriyaki flavored roasted nori bits (a 'snack' item for sprinkling on soup, salad, noodle dishes or stir-fries) and omitted the mushrooms. It went together quickly and tastes as good or better than the soup at my favorite sushi place. Thanks for this great recipe!"

    Reviewed Teriyaki Marinade

    Friday, Jun 29, 2012 on
     |  2 Reviews  |  By Tanzenlicht
    LinMarie says:

    "I added about 4-6 oz of fresh squeezed orange juice to get a bit of an island-y taste and we LOVED it. Doubled the recipe and all 3 pounds were gone w/in 3 days (family of four). I can't imagine anyone who wouldn't like this and summer IS the perfect time for grilling, right? THANK YOU, Tanzenlicht, for this delicious recipe!"

    Reviewed Korean Bean Paste Soup (Chigae)

    Sunday, Aug 1, 2010 on
     |  4 Reviews  |  By Mika G.
    LinMarie says:

    "Yum!!! I think this is the same soup my Korean friend used to order for me (she and the people at the restaurant spoke so quickly I couldn't follow any of it)... it came in individual bowls and we cracked a raw egg into our boiling bowls of soup... a great addition, in my book. Thanks for posting!"

    Reviewed Kim Bap (Korean Rice Rolls)

    Sunday, Aug 1, 2010 on
     |  12 Reviews  |  By trc
    LinMarie says:

    "This is exactly the recipe a dear Korean friend gave me years ago and it is DELISH!. The only notes I would add: put your seaweed wrap on the bamboo sheet, THEN top with rice (step 6); seal the roll by dipping your finger in water and running it along the edge then pressing together; wipe your knife off as you're cutting (too sticky will produce..."

    Reviewed Better Than Tuna Helper

    Monday, May 4, 2009 on
     |  2 Reviews  |  By Chef #354402
    LinMarie says:

    "I had to make a few substitutions (sharp cheddar for Velveeta, Lipton's onion soup and a TB Mrs Dash for the Lipton's veg soup, Knorr chicken bullion and water for the broth) based on what was on hand, but I really like the taste! Very creamy and filling. Due to the saltiness of the bullion and soup mix, and the large amount of pepper in Mrs. Da..."

    Reviewed Jagacida (Portuguese Jag)

    Saturday, Feb 16, 2008 on
     |  5 Reviews  |  By Cookin'withGas
    LinMarie says:

    "This is so quick to throw together! I make it without the lima beans, and my teenage sons and all their friends LOVE IT!!!"


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