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    Chapala, Mexico

    Chef #1112970

    Chapala, Mexico

    Joined: Jan 05, 2009

    My Journal

    Reviewed German-Style Crisp Potato Pancakes

    "This is an outstanding recipe. The addition of caraway adds a new dimension to the same-old same-old varieties. Most delightful.

    I think the lady who got a mess when she made this was using a mixture that was too moist. If using leftover spuds that aren;t dry enough, add a Tb of flour at a time until the texture is thick a..."

    Apr 23, 2013 on Food.com

    New Topic Oven problem in Cooking Q & A

    "I have a very old stove that I got from a landlord when I moved. I have no idea how old it is, but I've had it for 19 years now.

    Using a hanging thermometer, it seems my oven doesn't quite make the grade to 300 F.

    For most things, it's no big deal. I have to roast foods a lot longer, but cakes and pies turn out okay. Sometimes I do need more ..."

    Feb 6, 2013 on Food.com

    New Topic Shrooms, glorious shrooms! But what to do about bitterness? in Cooking Q & A

    "I absolutely salivate for mushrooms! I use them often. There's one problem I've had for a long time. If you put enough mushrooms in any dish, a bitter aftertaste is guaranteed.

    Now, I know that adding a weensy amount of sugar to the dish can combat bitterness - in cucumber salads, too. Several favorite veggies have bitterness that is an unpleasa..."

    Jan 4, 2013 on Food.com

    New Topic Is there an expert on Har Gow to answer my questions? in Asian Cooking

    "I'm suffering some confusion about making Har Gow. To save you some time, refer to my question at: http://www.food.com/bb/viewtopic.zsp?p=5816663#5816663

    I don't understand the need for two kinds of starch. Wouldn't cornstarch alone do the job? Or rice starch? I have both, but do not have wheat starch. The people over there seemed to think wheat..."

    Dec 28, 2012 on Food.com

    New Topic Question:Har Gow (Shrimp Dumplings) in Cooking Q & A

    "Har Gow (Shrimp Dumplings)

    I want to make har gow. I'm disabled, and can't spend much time in the kitchen, so I want to make this dish over several days. I want to freeze both the dough and the filling. Then I'll use some of it to make the little pouches and steam them - en..."

    Dec 28, 2012 on Food.com

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