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"Amazing! So tender and delicious. I halved the recipe and used a red bell pepper instead of green because that's all we had. :)Will def. be using again."
"This recipe did not work at all. I followed all the instructions precisely and it turned out to look like this nasty brown brittle chunk. It tastes like peanut brittle without peanuts."
"I followed this recipe exactly, and it would not set. It is this messy, runny goo. It tastes good, but I think I'll use less butter and see how that works."
"Great marinade! I used the balsamic vinegar. I also added 1 tsp of A1 sauce and 1 tsp Louisiana Hot sauce. It was wonderful. The steaks came out amazing. Will be using again. :)"
"Good recipe. I split the chocolate chips into 1/2 cup chocolate chips and 1/2 cup mini reese's peanut butter cups. They don't really taste like the blondies I had as a child, but they're good."
"Good biscuits. I added about an extra tablespoon of milk, because it was a little dry. I also halved the garlic powder and added onion powder. For the glaze, I added about 1 1/2 teaspoons of Louisiana Hot Sauce. Gave it a nice kick. :) Will be using this recipe again."
"A little too sticky.I followed the recipe exactly and the fudge stuck to then wax paper like no other. but the taste was pretty good. SO other than the sticky mess, I generally liked it."