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"These were delicious!!! I followed the recipe exactly. They came out very moist, cake-like and full of flavor. I loved the frosting on top! Thanks for the recipe!"
"I loved these! I can't wait to make them again! I did thin the batter out a little with soy milk, just so I could pour it into my muffin pan easier and I used a little less salt, just shy of a teaspoon, since someone said they were a tad salty. They turned out exactly how I wanted though. I am very happy. They taste great and the amount of blueber..."
"These cookies didn't really work for me. I followed the recipe exactly and the dough wasn't sticking together at all, so I added soy milk until it became doughy. I think the problem though is that they are waaaay too greasy and could use more sugar. Definitely needs more tweaking. They are edible, but just not what i was hoping for at all."
"Great recipe! My boyfriend and I were very happy with it! The dough was easy to make, tastes great, and I would say is better than every other pizza dough recipe I've tried. We made individual cheese-less pizzas and thought they were the best we've had since most vegan pizzas tends to fall apart. The dough was perfect! We plan on making it many, m..."
"I love these golden cupcakes! I followed the recipe to a t and they came out beautifully. They're moist, delicious and easy to make. Thanks so much for the recipe. I recommend it!"
"made these cookies yesterday and loved them. they are incredibly rich with chocolate-y goodness!! my boyfriend said they are the kind of cookies that you'll end up eating so many, someone will find you half unconscious on the floor with the last bite still in your mouth. we ended up leaving out the flax seed and they still came out great. if there..."
"good vegan cake. it definitely fulfilled a chocolate craving. it was a little dry though, but still tasty. i had to add more soy milk to the frosting, it came out pretty hard at first. i enjoyed making it though, and eating it! thanks for the recipe."
"delicious, delicious recipe. i made mine into a double layer cake and it came out wonderfully. it was rich, moist, held together perfectly. everything a cake should be. and best of all, its vegan. thanks for the recipe. i tried it with lemon cream cheese frosting as someone suggested. i recommend it too."