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    fawn512

    SE Asia

    Chef #168087

    SE Asia

    Joined: Oct 17, 2004

    141 reviews by fawn512

    1 - 10 of 141 sorted by Date | Rating | Helpful

    Reviewed Best Oatmeal Cookies
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      |  By Merrie Wold

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    "Fantastic cookies! i use chocolate chips instead of raisins, and still, they turned out great. Chewy cookies indeed"

    Aug 14, 2009 on Food.com

    Recipe #54351

    Reviewed Pastry Cream
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      |  By makadu

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    "Good taste, sweet when eaten as is. But not as sweet when i use as a filling for my chocolate cake. The only problem was, the cream was too runny that it oozed out when I place the 2nd layer of the cake.So i ended up cooking the cream again, adding around 1T cornstarch dissolved in little amount of water and cook till very thick"

    Sep 4, 2007 on Food.com

    Recipe #149390

    Reviewed James Beard Banana Bread
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      |  By Dienia B.

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    "fantastic banana bread. The honey keeps them stay moist. Though i find them a bit too sweet. Will reduce the sugar next time by 3/4 of the original amount. Baked them for 25-30min"

    Aug 26, 2007 on Food.com

    Recipe #112755

    Reviewed Mom's Cocoa Powder Brownies
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      |  By gourmetmomma

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    "Baked them in 8x8 square pan, and they came out pretty thin (much more thinner if baked in 9"square. Done baking at 25min. They were dense and rich"

    Aug 11, 2007 on Food.com

    Recipe #243900

    Reviewed Intensely Chocolate Cocoa Brownies
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      |  By R Foodie

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    "Very good brownies, baked them in 8x8 square pan. i think that is the perfect pan size for these brownies (just enough thickness. I wouldn't call them fudgey, but they were indeed rich and melts in your mouth consistency. Baked them 350 for 25min"

    Aug 11, 2007 on Food.com

    Recipe #118242

    Reviewed Baked Spaghetti
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      |  By DiXiEmEdiC911

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    "fantastic, easy to prepare. Though i find it a bit on the bland side. I halved the recipe. use 8z angel hair spagetti baked in 8x11 pyrex, for just 15min (just so the mozzerella melts "

    Aug 11, 2007 on Food.com

    Recipe #91033

    Reviewed Sweet Potato Rolls
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      |  (1 person found this helpful) |  By LUv 2 BaKE

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    "love this bread, made it 2x now.I omit the raisins, use 1/2t salt (because it was a bit bland at 1/8t use all whole wheat flour, 2T for both oil and honey. And the bread is still fluffy and soft"

    Jul 28, 2007 on Food.com

    Recipe #114184

    Reviewed Almond Jelly Chunks With Sweet Tangy Longan
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      |  (1 person found this helpful) |  By Enchantress

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    "I Only did the almond jelly mixture.The taste was excellent, the texture was kinda dense to my liking. I will have to use less of the gelatin powder next time."

    Jul 23, 2007 on Food.com

    Recipe #214154

    Reviewed Banana Bread by Williams-Sonoma
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "Fantastic bread. I didnt' add nuts and I only use 1/4 t nutmeg and the amount is just right..banana flavor is still dominant. These are very moist bread. IMPT to grease very well the pan, for mine got stuck at the bottom. UPDATE:when baked using muffin liners, it stuck so bad :("

    Jun 25, 2007 on Food.com

    Recipe #139314

    Reviewed Rich Milk Rolls
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      |  By Komachi

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    "i don't know if my yeast is dead or not. But mine didn't turn out airy, but dense. yet soft. Made 8 rolls (54g/roll Brushed top with milk (but didn't brown much as i expected Baked for 30min"

    Jun 2, 2007 on Food.com

    Recipe #149624

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