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"Good taste, sweet when eaten as is. But not as sweet when i use as a filling for my chocolate cake. The only problem was, the cream was too runny that it oozed out when I place the 2nd layer of the cake.So i ended up cooking the cream again, adding around 1T cornstarch dissolved in little amount of water and cook till very thick"
"fantastic banana bread. The honey keeps them stay moist. Though i find them a bit too sweet. Will reduce the sugar next time by 3/4 of the original amount. Baked them for 25-30min"
"Baked them in 8x8 square pan, and they came out pretty thin (much more thinner if baked in 9"square). Done baking at 25min. They were dense and rich"
"Very good brownies, baked them in 8x8 square pan. i think that is the perfect pan size for these brownies (just enough thickness). I wouldn't call them fudgey, but they were indeed rich and melts in your mouth consistency. Baked them 350 for 25min"
"fantastic, easy to prepare. Though i find it a bit on the bland side. I halved the recipe. use 8z angel hair spagetti baked in 8x11 pyrex, for just 15min (just so the mozzerella melts )"
"love this bread, made it 2x now.I omit the raisins, use 1/2t salt (because it was a bit bland at 1/8t) use all whole wheat flour, 2T for both oil and honey. And the bread is still fluffy and soft"
"I Only did the almond jelly mixture.The taste was excellent, the texture was kinda dense to my liking. I will have to use less of the gelatin powder next time."
"Fantastic bread. I didnt' add nuts and I only use 1/4 t nutmeg and the amount is just right..banana flavor is still dominant. These are very moist bread. IMPT to grease very well the pan, for mine got stuck at the bottom. UPDATE:when baked using muffin liners, it stuck so bad :("
"i don't know if my yeast is dead or not. But mine didn't turn out airy, but dense. yet soft. Made 8 rolls (54g/roll) Brushed top with milk (but didn't brown much as i expected) Baked for 30min"