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    fay hutch

    Member since Jul 2010

    Chef #1645270

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread and Butter Pickles

    Handle
    Saturday, Jul 7, 2012 on Food.com
     |  (1 person found this helpful) |  113 Reviews  |  By cuisinebymae
    LinMarie says:

    "This was my first pickle recipe I have ever tried, and I love it so much, I've been very stingy with the jars. I have not given ANY away.

    Update: Just made these again yesterday. I will wait to eat them, but it's torture since I used up my last jar a few weeks ago.

    Update July 7, 2012: This is going to be my 3rd year making ..."

    Reviewed Hot Pepper Garlic Jelly

    Handle
    Tuesday, Sep 13, 2011 on Food.com
     |  42 Reviews  |  By riffraff
    LinMarie says:

    "I made this today. I used 3 cherry bomb peppers, 2 yellow cayennes, 1 yellow scotch bonnet, and 1 peach habanero for the hot peppers. For the sweet pepper, I used an orange bell pepper. I used 1/2 cup of really good fresh garlic I bought at a farmer's market. I also added 1/2 ts jalapeno powder, and 1/4 ts of Vitamin C crystals to preserve the..."

    Reviewed Peach Habanero Jam

    Handle
    Saturday, Sep 10, 2011 on Food.com
     |  9 Reviews  |  By Buster's friend
    LinMarie says:

    "I made mine with half the habaneros, replacing the other half with yellow bell pepper. I also used white peaches. It came out pretty good. I used all yellow peppers, so the jam with the combo of white peaches, yellow peppers, and the tumeric is a really pretty color. It only yielded 5 1/4 cups though."

    Reviewed Blueberry-Apricot Jam

    Handle
    Wednesday, Jul 13, 2011 on Food.com
     |  6 Reviews  |  By Susiecat too
    LinMarie says:

    "I didn't have any lemons on hand, so I used the fruit of an orange sans the zest. I used 2 T of lemon juice. I kept everything else the same. The blueberries cooked way faster than the apricots, so next time I make it, I will cook the apricots first for a while or I'll weep them with the sugar first. I am planning to use this in a tart with a ..."

    Reviewed Cantaloupe Peach Jam

    Handle
    Saturday, Aug 14, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I ended up cooking mine longer as many others did because it didn't seem to be setting up. However, it ended up turning into candy from cooking it too long. It still tastes good, but I'm wondering if weeping the fruit with the sugar first might speed up the cooking process a bit."

    Reviewed Cajun Tofu

    Handle
    Wednesday, Jul 14, 2010 on Food.com
     |  2 Reviews  |  By Jeri Roth Lande
    LinMarie says:

    "I make something similar, but I add gumbo file to mine. I also sometimes sear okra first, and add it. The key is to cook the tofu separately, get it nice and well done, and then add it in. You have to let it simmer a long time to really get the flavors melded. My hubby is from Louisiana, and I've been veganizing recipes for years. ;)"

    Reviewed Pineapple, Raisin, and Rum Bread Pudding

    Handle
    Wednesday, Jul 14, 2010 on Food.com
     |  3 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I actually have been making this recipe for like 7 years now. I originally found it on another recipe site. Everyone I make it for loves it, and I get requests for it. I make mine vegan, though, w/ soy milk and soy butter."

    Reviewed Chipotle Plum Jam

    Handle
    Thursday, Jul 8, 2010 on Food.com
     |  5 Reviews  |  By Rita~
    LinMarie says:

    "Very tasty and quite a kick! I let mine get to 240 degrees, and it set perfectly. I think the yield is off though. . .perhaps it is supposed to be half-pints, not pints?"

    Reviewed Plum Conserves

    Handle
    Friday, Jul 2, 2010 on Food.com
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "I did not use the peels, but just the zest from an orange. I used small golden plums and yellow raisins. I also added 2 ts of pectin to firm it a tiny bit."

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