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I sit for hours looking at recipes, only to do my own thing in the end! |
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Saved Recipe Kumquat Preserves by evelyn/athens
Jan 1, 2013 on Food.com
Saved Recipe Pickled Beets by Tara
Jul 8, 2012 on Food.com
Saved Recipe Pickled Beets by Tara
Jul 8, 2012 on Food.com
Reviewed Bread and Butter Pickles
"This was my first pickle recipe I have ever tried, and I love it so much, I've been very stingy with the jars. I have not given ANY away.
Update: Just made these again yesterday. I will wait to eat them, but it's torture since I used up my last jar a few weeks ago.
Update July 7, 2012: This is going to be my 3rd year making t..."
Jul 7, 2012 on Food.com
Saved Recipe Pear Chutney by Sydney Mike
Jan 3, 2012 on Food.com
Saved Recipe Pear and Orange Jam With Walnuts by Graciebonica
Dec 21, 2011 on Food.com
Saved Recipe Plum Kissed Pear Jam by Sharon123
Dec 21, 2011 on Food.com
Saved Recipe Blueberry Honey Jam by Cookin-jo
Dec 21, 2011 on Food.com
I love to cook. I own too many cookbooks, and have too many recipes saved on my computer.
I really became obsessed with canning. I love to go to "Pick Your Own" farms and can something with what I picked.
I'm an urban veggie gardener, working on expanding my garden space.
I'm also a strict vegetarian, but I cook vegan.
Anything that comes from the Earth. Actually, I really like things with multiple ingredients, like stews and soups.
I'm kind of famous for things I wish I wasn't famous for. . .like a chocolate cake recipe from The Candle Cafe Cookbook. Or things that I find to be really simple.
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