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schenectady, NY
"Ok shocking but true we all loved these. I have made these several times and have been adding 1 1/2 teaspoons of both baking powder and baking soda to the recipe. It makes them more cake-like which I like a little better.also like other comments said. i actually push the kids to eat them now for a snack . BUT NO one knows the secret of the be..."
Dec 13, 2010 on Food.com
"Having my sons college buddies over and knowing what to make is a huge relief . This is a great recipe for anyone who likes buffalo wings . We actually like it over rice to make it gluten free for our family but guest love it over rolls or rice . I have used ground chicken or turkey. Cut out the stock too otherwise to soupy. I like to leave ..."
Sep 17, 2010 on FoodNetwork.com
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