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    Member since Jan 2006

    Chef #282873

    From Lawton, Oklahoma

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemony Rice Pilaf

    Friday, Feb 13, 2009 on
     |  53 Reviews  |  By Lennie
    LinMarie says:

    "I used a large schallot and 1 clove of garlic. Added toasted pine nuts with the parsley. Great!"

    Reviewed Baby Spinach & Pine Nut Salad with Creamy Bacon Dressing

    Wednesday, Jan 10, 2007 on
     |  2 Reviews  |  By EeeGee
    LinMarie says:

    "Served this at dinner on New Year's day. It was a real crowd pleaser. The dressing should be made in advance of actually assembling the salad. It needs a couple of hours for the flavor to develop.I added a little chopped parsley, fresh ground black pepper, and a pinch of thyme.Also doubled the recipe for five people."


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