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"I used a large schallot and 1 clove of garlic. Added toasted pine nuts with the parsley. Great!"
Feb 13, 2009 on Food.com
"Served this at dinner on New Year's day. It was a real crowd pleaser. The dressing should be made in advance of actually assembling the salad. It needs a couple of hours for the flavor to develop.I added a little chopped parsley, fresh ground black pepper, and a pinch of thyme.Also doubled the recipe for five people."
Jan 10, 2007 on Food.com