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    federico

    Chef #124662

    Joined: Feb 04, 2004

    41 reviews by federico

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Stir-fry Vegetables in Black Bean Sauce
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      |  (2 people found this helpful) |  By tamibic

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    "This was a fantastic stri-fry. I've been looking for a good recipe for black bean sauce, and even though this was the most simple recpie I've tried, it was also the best! For the veggies, I used 1 lb Broccoli and one red pepper. I also added 1 lb of extra-firm tofu, drained and cut into chunks. Finally, I used about 1.5x the amount of stock, b..."

    Nov 1, 2004 on Food.com

    Recipe #37296

    Reviewed Herbed Quinoa Salad
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      |  By Rita~

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    "I really like quinoa, but I was dissapointed in this dish. To me, it just tasted to "herb-y" -- it felt as if the herbs were in conflict rather than in concert with each other. Next time I'll cut out the shallots all together, and cut back on the rest of the herbs. "

    Sep 14, 2004 on Food.com

    Recipe #54017

    Reviewed Marinated Chicken in a Lemon and Tarragon Dressing
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      |  By Tasty Tidbits

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    "I decided not to rate this becuase, after experimenting with tarragon over the past few days, I've realized that I just don't like it. Needless to say, I therefore didn't find this dish to be very good. It was easy to make -- I cooked the chicken in the crockpot -- but the tarragon seemed to overpower the other flavors in the dressing. So my ad..."

    Sep 14, 2004 on Food.com

    Recipe #91483

    Reviewed Yakisoba
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      |  By :(

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    "This was awesome! Such great flavor. I cooked the noodles and chopped the veggies in advance, so all I had to do was stirfry the lot when I got home. I was a little nervous when I added the cabbage, becuase even though I knew it would cook down, it still looked like _a lot_ of cabbage. But it did indeed cook down, and we were treated to a simp..."

    Sep 14, 2004 on Food.com

    Recipe #82262

    Reviewed Oriental Black Bean Sauce
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      |  By Daydream

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    "I was really excited to try this dish after having a delicious asian black bean sauce at a local Chinese resturaunt. That sauce was rich and complex, but there was definately something lacking from this one. I made the sauce the night before, and chilled overnight to let the flavors develop, but in the end, the sauce was slightly bland and bitte..."

    Sep 14, 2004 on Food.com

    Recipe #62321

    Reviewed Sauteed Chicken with Spicy Peach Sauce
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      |  By Lorac

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    "I bought a TON of peaches, so I began looking on Zaar to find interesting ways to use them. This recipe caught my attention, and boy am I glad. It was fantastic. The chicked was super juicy, and the sauce was perfectly balanced between sweet and spicy. I served these with Thai Zucchinni (#19012 and Sweet potatoes with red curry paste (#48771..."

    Sep 13, 2004 on Food.com

    Recipe #87256

    Reviewed Sweet Potatoes with Red Curry Paste
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      |  By Kirstin in the Couv

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    "Well, I'll just go ahead and add another well-deserved 5 star review to this one. I am a huge fan of sweet potatoes, and this is one of the best preperations I have tried. I used 3 large potatoes, and veggie broth. I doubled the amount of broth and curry paste. Also, I didn't add any butter, salt, or pepper after mashing -- they were perfect a..."

    Sep 13, 2004 on Food.com

    Recipe #48771

    Reviewed Thai Zucchini
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      |  By Miss Annie

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    "Fantastic! This is my new favorite way to prepare zuccs. I used 4 zucchinis, and doubled the sauce recipe. I served it with Sauteed chicken with spicy peach sauce (#87256 and Sweet potatoes with red curry paste (#48771. The zuccs were the first to go!"

    Sep 13, 2004 on Food.com

    Recipe #19012

    Reviewed Honey Peach Bran Muffins
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      |  By :(

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    "Definately some of the best muffins I have ever had -- 5 star all the way! Peaches are in season now, so I used 1 fresh peach (not quite ripe -- it ripens in the oven instead of canned. Also, rather than the flour/bran combination in the recipe, I used 1 cup whole wheat flour, 1/2 cup bran, and no all-purpose flour. Finally, I used vanilla soy..."

    Aug 12, 2004 on Food.com

    Recipe #35442

    Reviewed Tandoori Chicken Burgers With Creamy Chutney
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      |  By Jewelies

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    "Very tasty. I only needed 3 patties, so I used 1 lb of ground turkey breast (my store needs 24 hours notice for ground ckicken, and halved the breadcrumbs and spices. I actually thought that the burgers could have been a bit more flavorful, so next time, I might do 2/3 of the spices instead. Also, I preferred plain mango chutney to the chutney..."

    Aug 6, 2004 on Food.com

    Recipe #93885

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