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    Member since Feb 2004

    Chef #124662

    From United States

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stir-fry Vegetables in Black Bean Sauce

    Monday, Nov 1, 2004 on
     |  (2 people found this helpful) |  5 Reviews  |  By tamibic
    LinMarie says:

    "This was a fantastic stri-fry. I've been looking for a good recipe for black bean sauce, and even though this was the most simple recpie I've tried, it was also the best! For the veggies, I used 1 lb Broccoli and one red pepper. I also added 1 lb of extra-firm tofu, drained and cut into chunks. Finally, I used about 1.5x the amount of stock, b..."

    Reviewed Herbed Quinoa Salad

    Tuesday, Sep 14, 2004 on
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "I really like quinoa, but I was dissapointed in this dish. To me, it just tasted to "herb-y" -- it felt as if the herbs were in conflict rather than in concert with each other. Next time I'll cut out the shallots all together, and cut back on the rest of the herbs. "

    Reviewed Marinated Chicken in a Lemon and Tarragon Dressing

    Tuesday, Sep 14, 2004 on
     |  1 Reviews  |  By MarieRynr
    LinMarie says:

    "I decided not to rate this becuase, after experimenting with tarragon over the past few days, I've realized that I just don't like it. Needless to say, I therefore didn't find this dish to be very good. It was easy to make -- I cooked the chicken in the crockpot -- but the tarragon seemed to overpower the other flavors in the dressing. So my ad..."

    Reviewed Yakisoba

    Tuesday, Sep 14, 2004 on
     |  68 Reviews  |  By Sue Lau
    LinMarie says:

    "This was awesome! Such great flavor. I cooked the noodles and chopped the veggies in advance, so all I had to do was stirfry the lot when I got home. I was a little nervous when I added the cabbage, becuase even though I knew it would cook down, it still looked like _a lot_ of cabbage. But it did indeed cook down, and we were treated to a simp..."

    Reviewed Oriental Black Bean Sauce

    Tuesday, Sep 14, 2004 on
     |  2 Reviews  |  By Daydream
    LinMarie says:

    "I was really excited to try this dish after having a delicious asian black bean sauce at a local Chinese resturaunt. That sauce was rich and complex, but there was definately something lacking from this one. I made the sauce the night before, and chilled overnight to let the flavors develop, but in the end, the sauce was slightly bland and bitte..."

    Reviewed Sauteed Chicken with Spicy Peach Sauce

    Monday, Sep 13, 2004 on
     |  13 Reviews  |  By Lorac
    LinMarie says:

    "I bought a TON of peaches, so I began looking on Zaar to find interesting ways to use them. This recipe caught my attention, and boy am I glad. It was fantastic. The chicked was super juicy, and the sauce was perfectly balanced between sweet and spicy. I served these with Thai Zucchinni (#19012) and Sweet potatoes with red curry paste (#48771)..."

    Reviewed Sweet Potatoes with Red Curry Paste

    Monday, Sep 13, 2004 on
     |  26 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Well, I'll just go ahead and add another well-deserved 5 star review to this one. I am a huge fan of sweet potatoes, and this is one of the best preperations I have tried. I used 3 large potatoes, and veggie broth. I doubled the amount of broth and curry paste. Also, I didn't add any butter, salt, or pepper after mashing -- they were perfect a..."

    Reviewed Thai Zucchini

    Monday, Sep 13, 2004 on
     |  49 Reviews  |  By Miss Annie
    LinMarie says:

    "Fantastic! This is my new favorite way to prepare zuccs. I used 4 zucchinis, and doubled the sauce recipe. I served it with Sauteed chicken with spicy peach sauce (#87256) and Sweet potatoes with red curry paste (#48771). The zuccs were the first to go!"

    Reviewed Honey Peach Bran Muffins

    Thursday, Aug 12, 2004 on
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "Definately some of the best muffins I have ever had -- 5 star all the way! Peaches are in season now, so I used 1 fresh peach (not quite ripe -- it ripens in the oven) instead of canned. Also, rather than the flour/bran combination in the recipe, I used 1 cup whole wheat flour, 1/2 cup bran, and no all-purpose flour. Finally, I used vanilla soy..."

    Reviewed Tandoori Chicken Burgers With Creamy Chutney

    Friday, Aug 6, 2004 on
     |  22 Reviews  |  By Jewelies
    LinMarie says:

    "Very tasty. I only needed 3 patties, so I used 1 lb of ground turkey breast (my store needs 24 hours notice for ground ckicken), and halved the breadcrumbs and spices. I actually thought that the burgers could have been a bit more flavorful, so next time, I might do 2/3 of the spices instead. Also, I preferred plain mango chutney to the chutney..."


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