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Seems like I can never follow a recipe faithfully even when I try, so I'm always on the lookout for adaptable recipes, with which to expand my repertoire.
I try to raise as much of the food that we consume as possible: fruit, veg, berries, eggs, chicken, and soon, goat products--cheese, yogurt, chevon--and experiments with different grains.
I'm not the Grand Chef, so when something turns out better than the equivalent available at the restaurant or the store, I always feel a bit smug!