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    ferinboberin

    Member since Jan 2009

    Chef #1133547

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    1 Reviewsferinboberin

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    Reviewed Quiche Lorraine

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    Tuesday, Feb 14, 2012 on Food.com
     |  (1 person found this helpful) |  61 Reviews  |  By Sharlene~W
    LinMarie says:

    "its funny because my mom has this exact recipe but it is printed on the inside of a pie plate, that was apparently made specifically for quiche lorraine to be baked inside of it seeing as how the recipe always going to be there. The only difference is that ours says to use 1/2 cup onion and to use red pepper flakes instead of cayenne."

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