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"I don't know what a White Castle tastes like, but I know that I really like this dish! I followed the advice of others and added no salt to the meat or the topping. Since we are not completely eliminating carbs, and fearful of all the "appearance" comments...I sprinkled the topping with a small amount of panko which browned nicely and improved th..."
"Made this last night and it was so great. But, made some enhancements...used mild Italian sausage, added a can of sliced black olives, a can of mushrooms and increased the amount of mozzarella to a cup. Obviously these changes increased the fat and calorie content, but not the carb content significantly. Will make this again very soon."