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Sacramento,California
"Outstanding 5 Stars!!!!! Used as pasta sauce once and made Lasagna once . Have 7 Firefighters at the station all gave it a thumbs up!!!! Thanks Sharlene for this GREAT SAUCE....."
Jan 11, 2011 on Food.com
"Great recipe as written.....The 3 flavors of soup do taste great together served over rice and also London Broil does work great for this dish ,cut up into cubes before cooking.Thanks KelBel"
Feb 25, 2009 on Food.com
"Great Flavor!!!! Cut chicken into cubes before cooking and moved water to 1/2 cup everything else the same and served over wide egg noddles.....Great Dish Mille"
Feb 25, 2009 on Food.com
"This is the best way to cook a Ham!!! Moist Juicy and tastes like the Honey Baked Ham.... Used Pear Nectar in the can, and it worked great! Propane Torch was a nice touch added extra brown sugar sprinkled on the outside and it carmelized even better..... Thanks Dawn"
Jan 19, 2009 on Food.com
"These biscuits are great!!!! Mixed Garlic Power and Garlic Salt in butter and Basted the last couple of Minutes in the oven.....Thanks Jodi"
Jan 19, 2009 on Food.com
"Great recipe.....A great way to add buttery taste to whole kerrel corn...Thanks"
Jan 16, 2009 on Food.com
"Made this for dinner tonight. Added extra sauce that's the ticket. As others stated there's a bunch of leftovers but that's ok. If you want a dish and trying to make your dollar go along way, this is a great and tasty dish....Thanks"
Jan 14, 2009 on Food.com
"Great side dish.....Went well with Taco's Cooked for my Fire Crew and there were no leftovers....Thanks again"
Nov 25, 2008 on Food.com
"Great way to cook pork loin chops...The Sauce was great and the chops are moist. I will repeat this recipe often."
Nov 9, 2008 on Food.com
"5 Star ALL THE WAY.........Great Flavor.....Just plain GREAT Peanut Butter Cookies!!!!! Thanks"
Nov 8, 2008 on Food.com
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