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fidem

Chef #1589945

Joined: Apr 02, 2010

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11 reviews by fidem

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Yoghurt & Carrot Dip

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| By Tea Jenny

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"This makes also a very tasty side dish. Minced garlic (use it while grating, 1/2 wisp of ginger and 1/2 wisp of turmeric powder. It's done! you can eat it as a side dish for your favorite meat or if you're a vegetarian like me, eat it as a salad. I'm sorry for vegans though."

Nov 22, 2011 on Food.com

Recipe #423189

Reviewed Grilled Baby Vegetables

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| By Mimi Bobeck

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"some shallots made the taste perfect."

Nov 22, 2011 on Food.com

Recipe #167605

Reviewed Potato Eggplant Casserole

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| By EMcooks

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"Wow that was really nice! I did not use crushed tomatoes,used feta cheese instead of mozarella, and yellow soybeans rather than soy protein.It was delicious!"

Jul 3, 2010 on Food.com

Recipe #320559

Reviewed Red Pepper-Carrot Soup

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| By BB2011

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"It is really delicious! Just a little suggstion; amount lemon juice can be increased. Thanks a lot!"

Jul 3, 2010 on Food.com

Recipe #428769

Reviewed Turkish Spinach

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| By Nye McClelland

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"Next time, grate tomatoes. It will taste better:"

Jun 25, 2010 on Food.com

Recipe #9809

Reviewed Curried Red Lentils

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| By caetb

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"Excluded chili, increased onion and garlic. Good taste, good smell, good belly : Thanks"

Jun 25, 2010 on Food.com

Recipe #38693

Reviewed Potato & Zucchini Curry

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| By love4culinary

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"Wow! I love curry, I love potato, I love Zucchini, so guess what? Yep, I love this recipe.Last night I made it, just as stated.I used fresh tomatoes, but 3 rather than 2.We enjoyed a lot, no leftovers, no grouses.Thank a lot love4culinary."

Jun 25, 2010 on Food.com

Recipe #60415

Reviewed Mushroom Stuffed Eggplant (Aubergine

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| (1 person found this helpful) | By *Parsley*

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"Mmm delicious! I used Quinoa rather than breadcrumbs, oil rather than butter and excluded parmesan. We've enjoyed a lot. Thanks."

Jun 21, 2010 on Food.com

Recipe #131028

Reviewed Irish "matter of Fact Peas" (Mushy Peas

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| By Bergy

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"Tastes good with potato. Mint and garlic are recommended."

Jun 21, 2010 on Food.com

Recipe #21182

Reviewed Low-fat Cream of Asparagus Soup

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| By Kendra*

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"That was delicious. Just added 1 more teaspoon of salt and decreased the amount of garlic. By the way, you can use all parts of asparagus. Tried, tasted, approved."

Jun 21, 2010 on Food.com

Recipe #101600

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fidem

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11 reviews by fidem

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