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"I decided I wanted to make this at about 6:00 at night, so I adapted it to the stove top instead of the slow cooker. I had to keep a close eye on it to avoid burning toward the end, when there wasn't a lot of liquid, but in general it was very easy. The flavor was great, and easy to adjust to my preferences."
"So easy and delicious! Like other reviewers, I ended up with a little too much liquid, but the taste was perfect. Next time I'll just use a bit less salsa. It was great to walk into the kitchen and smell the food cooking - it tastes like I spent hours on it, instead of tossing it all in this morning!"
"Tasty and easy! I threw in a can of corn I had sitting around, and substituted broth for about half of the water. I used canned chickpeas and that cut down on the time.
Perfect soup for a cold winter day!"
"This was very simple, tasted great and was very filling! I do agree with the reviewer who thought there was too much barley. As is, it worked for me as more of a beans and rice dish (though with barley instead of rice) than a filling. Still good, but if I wanted a burrito filling next time, I'd up the beans and tomatoes and reduce the barley. ..."
"These were easy and delicious! The flavor was very mild, so I'd suggest either planning for a strong spread/topping, or tossing in some extras as you bake. A great way to use your squash!"
"This was easy and so good! I want to try it with the pineapple next time to see how it is!
I do like cilantro, and thought it went great with this dish."
"This is amazing! I made this for myself, loved it, and made more to bring to a family gathering. Everyone loved it so much I was being asked for the recipe. It's very easy to adjust the heat by using different peppers if you'd like. This is a perfect summer dish!"
"This was easy and delicious! Be sure to taste and add seasoning as needed - it is easy to let it get bland, but with the right type of seasonings and toppings, it makes for a great meal! It's very flexible, and great over rice, in burritos etc."
"This was a great way to cook chayotes! It would be great for a spring or summer day, and goes great with chicken. If you're avoiding the salad/veggie seasoning, I'd recommend adding in something acceptable for your particular diet - the chayotes are great, but the flavor is pretty mild. I used oregano & white pepper, and it came out great!"