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    fingerlickengood

    Chef #250621

    Joined: Oct 09, 2005

    10 reviews by fingerlickengood

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed "Truth Serum" Margaritas
    Handle
     |  By Goffie

    Oct 10, 2005 on Food.com

    Recipe #45859

    Reviewed Vegetarian Basmati Rice Salad
    Handle
     |  By ratherbeswimmin'

    Oct 10, 2005 on Food.com

    Recipe #140430

    Reviewed Vegetable Pakoras
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     |  By JacquelineS

    "The batter is great but I was not into the potatoes. I will deffinatley use this again but I think with peppers. Thanks!"

    Oct 10, 2005 on Food.com

    Recipe #140319

    Reviewed Meatball Supper Soup
    Handle
     |  By Charmie777

    "This was good but not what I was expecting. It is a good homestyle soup."

    Oct 10, 2005 on Food.com

    Recipe #112215

    Reviewed Blueberry Doughnut Muffins
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     |  By startnover

    "I used raspberries and thought I had died and gone to heaven. This will be a frequent in my kitchen!"

    Oct 10, 2005 on Food.com

    Recipe #127561

    Reviewed Grandma G's Baked Thanksgiving Turkey
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     |  By GrandmaG

    "I will probably use this for all my holiday dinners!"

    Oct 10, 2005 on Food.com

    Recipe #102731

    Reviewed Cucumber Salad
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     |  By Rita~

    "good stuff"

    Oct 10, 2005 on Food.com

    Recipe #51721

    Reviewed Chicken Garlic Pizza
    Handle
     |  By Delish

    "I love pizza (who doesn't. This pizza is out of this world. It is so flaverful. The garlic, parmesan, tomatos, onions, and chicken all compliment each other perfectly well. This recipe deserves ten stars! **********"

    Oct 10, 2005 on Food.com

    Recipe #136872

    Reviewed Super Quick Whole Wheat Buns
    Handle
     |  By Delish

    Oct 10, 2005 on Food.com

    Recipe #140492

    Reviewed Broccoli Cheese and Potato Soup
    Handle
     |  By Delish

    "Wow, this soup is great. I really struggle to get my family (especially my boys to eat any kind of vegetable. In this soup they gobbled everyting up. Thanks!"

    Oct 10, 2005 on Food.com

    Recipe #139511

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