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"I make this at least 2 times a month. This is our go-to chicken recipe! Simple and delicious and easy to make. The only change is I use olive oil instead of butter (just brushed all over...it's yummy both ways. And I sprinkle a bit of pepper on the adult's chicken (leave it off on the kids."
Apr 21, 2010 on Food.com
"I use this in Fabulous Beef Stew (Recipe #25806 and it works FABULOUSLY! Can't wait to try it in other recipes."
Feb 22, 2010 on Food.com
"Super easy, just throw it in the crock pot and off you go. DH doesn't really like stews, so he wasn't impressed. I, however, enjoyed it. Meat was very tender and the flavor was yummy. Missing something, I don't know what, but overall, I'll definitely hold onto it for these chilly winter nights.ETA: Made this again tonight and the flavor was..."
Feb 1, 2010 on Food.com
"Perhaps it is use error or the fact that my ingredients came from the supermarket (i.e. chili powder...but this wasn't what I was expecting (which is why I am not giving a rating. As I made it (which was how the recipe indicated I found it really lacking in flavor (again, this could be because I used supermarket ingredients."
Jan 30, 2010 on Food.com
"Very very nice!! I despise turkey--don't even like it at holiday dinners--but this was a great way to add a healthy alternative to a weeknight meal. I halved the recipe and use 1 egg instead of the ricotta. This made for a very mushy meat mixture when forming patties, but it cooked up nicely in my Foreman grill (around 7-8 minutes in the prehea..."
Jan 26, 2010 on Food.com
"This was really good! The only reason I give it 4 (instead of 5 stars is it is very *bad* for you (butter! Ritz! But it is quite yummy. Some of the breading came off when I flipped the chops, but I just picked it all out of the melted butter at the end and ate it straight (the breading was just that good! I'll definitely do this one again!"
Oct 12, 2009 on Food.com
"I don't know what went wrong. I followed the directions meticulously, and after I added my dry seasonings, I covered the pot and left it to boil (actually had it on Med. Imagine my surprise when billows of smoke began pouring out of my pot. Inedibly scorched :(. I had to totally rethink dinner tonight and it's a shame b/c these were smelling..."
Sep 17, 2009 on Food.com
"Thanks for posting this! My girls (1.5 and 3.5 love popcorn and have it for an afternoon snack nearly every day! You can imagine we were going thru quite a bit of microwave popcorn (which I didn't even really care for! This turned out great; maybe I will cut down the butter b/c our bag was a soggy mess (will place my bag in a bowl next time s..."
Sep 17, 2009 on Food.com
"YUMMO! I skipped the carrots--->onions, but did a dash of minced onions instead. I REALLY wanted to skip the tortillas b/c that part sounded gross to me, but I did it and was glad. The final taste was fabulous. Next time I will not incorporate my cheese into the soup but save it to sprinkle it on top. Sour cream was also a great addition! Th..."
Sep 9, 2009 on Food.com
"I must've done something wrong. I had 1 lb of small sweet potatoes...but in the end we had wayyyyyy to much "sauce". Also, the mix of sweet and "spicy" just didn't work for us. We omitted the cayenne b/c of having 2 very young ones....so maybe that was the super secret key to this recipe being a true success. Kittencall---I generally trust you..."
Aug 31, 2009 on Food.com