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    firefly68

    New England

    Chef #274534

    New England

    Joined: Dec 17, 2005

    My Journal

    Saved Recipe Whole Grain Bread by firefly68

    Nov 15, 2011 on Food.com

    Saved Recipe Awesome 48 Hour Marinated Teriyaki Chicken by MaMa's Apprentice

    Sep 27, 2011 on Food.com

    Saved Recipe Big Breakfast Cookie by Budgiegirl

    Sep 27, 2011 on Food.com

    Saved Recipe Applesauce Spice Bread by CarbFiend

    Sep 1, 2011 on Food.com

    Saved Recipe Tried and True Caramel Candy by alice Dave

    Aug 31, 2011 on Food.com

    Saved Recipe New Mexico Style Chili Chicken Casserole by Chris from Kansas

    Aug 31, 2011 on Food.com

    Saved Recipe 1-2-3 Apple Crisp by Hadice

    Aug 30, 2011 on Food.com

    Saved Recipe Peach Blueberry Crisp by Derf

    Aug 30, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I want to try growing small amounts of many different fruits and veg and discovered a website that sells tiny sample packets of seeds for 35c. http://www.artisticgardens.com/

    As a beginner cook I found Adele Davis's book "Let's Cook It Right" very helpful. This is not a recipe book (although there are some in there), but an explanation of the science of cooking. What heat does to food, how one method makes meat tough but another tenderizes it, how to cook a moist turkey, that sort of thing.

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