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    fishanyone

    New England

    Chef #314719

    New England

    Joined: Apr 30, 2006

    Birthday: Mar 04

    9 reviews by fishanyone

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Orange Marmalade
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      |  By rangapeach

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    "I've made this 2 years in a row for Christmas gifts. Very pretty with a black fabric top tied with gold ribon. Recipe can be doubled if your pot is large enough. Be sure to use non-sprayed (or organic fruit, as the peel is consumed."

    Aug 10, 2009 on Food.com

    Recipe #80688

    Reviewed Baked Hatch Chile Rellenos
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      |  By Toby Jermain

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    "I really enjoyed this recipe as a way to showcase fresh summer produce: poblanos for the heat lovers and bell peppers for the non-heat lovers, and fresh corn. I also significantly decreased the butter, cheese and sour cream: 1 tbsp butter, 1 oz cheese per chile, 1 tbsp sour cream per chile, omitted cheese topping."

    Aug 10, 2009 on Food.com

    Recipe #71368

    Reviewed Chewy Granola Bars
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      |  By Manda

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    "I like these bars best when the batter barely coats the solids (cereal, nuts, chocolate chips, oats. I use 1/4 cup butter, decrease the sugar, and add 1 cup applesauce or apricot pulp, to compensate. This means more batter, so I increase the solids from 4 and 3/4 cups to somewhere between 6 and 8 cups. Our favorite combo is 3 c. crisp rice, 2 ..."

    Aug 10, 2009 on Food.com

    Recipe #20184

    Reviewed Chocolate Ice Cream
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      |  By Aroostook

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    "The best homemade ice cream I've ever had. Used Scharfenberger bittersweet chocolate, and added a Tablespoon of cold brewed coffee to bring out the flavor. Very rich, and keeps well. Made it 5 days ago, and ate the last scoop this eveing with just a slight change in texture fro the first evening. Will definitely make this over and over! Thank ..."

    Aug 24, 2008 on Food.com

    Recipe #26879

    Reviewed Frijoles
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      |  By wildheart

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    "I made this last night and served it with homemade tortillas and mexican rice. I've never been successful cooking with dried beans before, but these were great. I substituted oregano for the cumin and used a chuck of ham for the meat. A definte keeper."

    May 29, 2006 on Food.com

    Recipe #28478

    Reviewed Flour Tortillas
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      |  By Renee Ferraz

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    "It's true. There's nothing like a fresh homemade tortilla. Time consuming, but simple and good.Used about 3 Tablespoons butter in place of shortening and slightly less water than called for. Ate with rice, beans and cheese."

    May 29, 2006 on Food.com

    Recipe #88287

    Reviewed Pasta With Garlic and Oil (Aglio E Olio
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      |  By Kittencalskitchen

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    "I've made a pasta dish similar to this-- with 1 can of minced clams instead of the lemon juice-- it's flavor is wondereful for something so quick and easy!"

    May 19, 2006 on Food.com

    Recipe #159894

    Reviewed Mexican Rice Casserole
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      |  By Pam-I-Am

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    "So easy! Very good! Great casserole."

    May 19, 2006 on Food.com

    Recipe #167348

    Reviewed Fruit Leather
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      |  By Bec

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    "I made this with grapes instead of apricots and cinnamon, so the cook time was a little longer and I found the fruit dried better if I left the oven door open. It was great!! I'll do it with strawberries next."

    May 1, 2006 on Food.com

    Recipe #127442

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