Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    fishing for recipes

    Member since Feb 2008

    Chef #765570

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin Piquant

    Handle
    Sunday, Feb 3, 2013 on Food.com
     |  10 Reviews  |  By *OzMan*
    LinMarie says:

    "My family and I LOVED this recipe!! I had to eyeball ingredient amounts because I had a 2 1/2 pound pork tenderloin in the freezer, but it turned out great. I only marinaded it for 7 hours (because that is all the time I had available) but it did not seem to make a difference. My meat thermometer said pork only needs to be cooked to 160 degrees, s..."

    Reviewed Tender Pot Roast

    Handle
    Sunday, Feb 3, 2013 on Food.com
     |  (3 people found this helpful) |  108 Reviews  |  By Steve_G
    LinMarie says:

    "I WILL NEVER MAKE POTROAST ANY OTHER WAY!!! I stuck to the recipe directions until it came to making the sauce at the very end. While the liquid was reducing (as described in step 17) I mashed the well cooked veggies into the reducing liquid and added 4 nice splashes of worchestire before thickening with a water/cornstarch mixture. EXCELLENT! :) ..."

    Reviewed Romanian Garlic Skirt Steak

    Handle
    Thursday, Oct 11, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By iris5555
    LinMarie says:

    "This is the best steak I have ever eaten! I only changed one thing... I used smoked paprika because I did not have hot hungarian paprika. Will try it with the hungarian kind in the future. This recipe has been added to our family collection of favorite recipes and will be made often!"

    Reviewed Blackberry Custard Pie

    Handle
    Thursday, Oct 11, 2012 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Chef by Chance
    LinMarie says:

    "I don't normally have good luck with baking deserts, but this was very easy and very good! I was hoping to find a great recipe for our blackberries and stuck gold with this dish. We ate it warm with vanilla ice cream. YUM! Thanks so much for listing this."

    Reviewed Charlie's Famous Chicken Salad with Grapes

    Handle
    Tuesday, Sep 11, 2012 on Food.com
     |  179 Reviews  |  By Sherri35
    LinMarie says:

    "I usually do not eat miracle whip but the rest of my family loves it so I took a chance on this recipe. I used the optional cup of chopped pecans in the ingredient list (love pecans.) When I was done putting all of the ingredients together it looked good to me, but I knew my hubby would want the meat to be the main player and it seemed lost amongs..."

    Reviewed Spiced Sweet Potato Fries

    Handle
    Saturday, Aug 2, 2008 on Food.com
     |  14 Reviews  |  By ThatSouthernBelle
    LinMarie says:

    "This was sooo good! Will be a frequent visitor at our house.Thank you"

    Reviewed Spiced Sweet Potato Fries

    Handle
    Saturday, Aug 2, 2008 on Food.com
     |  4 Reviews  |  By sexymommalucas
    LinMarie says:

    "This was sooo good! Will be a frequent visitor at our house.Thank you"

    Reviewed Saltuna

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  2 Reviews  |  By Opossumgravy
    LinMarie says:

    "Surprise, suprise, suprise!!! This was great and low in fat. I had to try it just out of curiosity. The extras were on the counter in case I thought they were needed ( pepper, thyme, etc.) I never used them. Plus, the calorie count on what I used was even lower @ 142 calories ( 15 of them from fat.)Thanks a bunch!"

    Reviewed Two Ingredient Zucchini Soup

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  2 Reviews  |  By barb63
    LinMarie says:

    "Easy, lowfat, and tasty! I added 2 large green onions some celery leaves and 1/2 tsp marjoram. The broth was had a nice veggie flavor when done, but I like chicken soup... so I added a boullion cube @ the last minute. I also did not blitz my soup.Thanks a lot for this gem!!!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites