Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
DeWitt, Michigan
Saved Recipe No-Knead Dinner Rolls by RECIPE ADDICT
Mar 24, 2011 on Food.com
Saved Recipe Fly Deterrent by RECIPE ADDICT
Mar 24, 2011 on Food.com
Saved Recipe Prime Rib - Foolproof by 1hotpotato
Oct 20, 2010 on Food.com
Saved Recipe Waldorf-Astoria Red Velvet Cake by troyh
Oct 20, 2010 on Food.com
Saved Recipe Creamy Masala Chicken by Tasty Tidbits
Aug 15, 2010 on Food.com
Saved Recipe Whiskey Marinade for Chicken, Pork or Steak by Alice Robertson Clark
Aug 15, 2010 on Food.com
Saved Recipe Patty Pan Squash Saute by Chef Joey Z.
Aug 15, 2010 on Food.com
Saved Recipe Lee Hong's Cucumbers by Cathy17
Aug 14, 2010 on Food.com
I love to cook! My house is usually full of my kids friends because their moms do not cook from scratch and they cannot believe how good food can taste! I have a DH, two children, a DD (17) and a DS (20), but I usually cook for 10 every night!! Then there is the love of my life, my grandson Damian (2). Wow!! What a gift from above.
My dad had a heart attack when I was nine, so my mom stopped cooking a big meal at night and started cooking a big meal for lunch (dinner). Well, I still had to go to school. Leftovers got really old really fast, so I started cooking. And the rest ~as they say~is history!! I was ecstatic when I stumbled upon Recipezaar, now I am obsessed.

My favorite foods are EVERYTHING. I have never tried Thai~that is on my agenda. If I had to choose: Japanese, Sushi and Mexican.
I am not good at baking anything with yeast so...that is the next thing on my agenda to tackle.
Advertisement